tag:blogger.com,1999:blog-50256816278856561482024-03-21T20:55:42.706+01:00Nella vita passata ero un pomodoroAmo cucinare, amo sperimentare, amo i profumi e i sapori che solo il cibo sa dare!
Qui si parla di tutto ciò che mi piace, cibo prêt a porter e altro!Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-5025681627885656148.post-19937005285510052152014-08-14T16:59:00.000+02:002014-08-15T12:12:22.735+02:00Il mio articolo su PERSONAL CHEF MAGAZINE di agostoEd ecco il mio articolo per lo show cooking fatto durante la presentazione dell'ultimo libro di ricette vegane "las vegans" di Paola Maugeri a Tuglie (lecce).
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Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com44tag:blogger.com,1999:blog-5025681627885656148.post-67121802191536997422014-02-10T10:53:00.000+01:002014-02-10T11:36:10.530+01:00AD MAIORA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eMlxS5WbabLYOBVnIgrVsM7WzTGMeGPtt-mK0HsWJnH5oedctPx9Yy21BsFufzOVJkPyIU4yYDfbZ0rDhv-6mJa25do-1jxuuilqyDfl7u1H0J_MZFRkOSdAq50nMyDVgOfaTqqwOBg/s1600/blog+1PicsArt_1392022966256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eMlxS5WbabLYOBVnIgrVsM7WzTGMeGPtt-mK0HsWJnH5oedctPx9Yy21BsFufzOVJkPyIU4yYDfbZ0rDhv-6mJa25do-1jxuuilqyDfl7u1H0J_MZFRkOSdAq50nMyDVgOfaTqqwOBg/s320/blog+1PicsArt_1392022966256.jpg" /></a></div>Molte cose sono cambiate, dentro e fuori di me! Fuori sono più cicciottella, qualche rughetta in più, i capelli sempre crespi, marito e figlio ancora al seguito. Dentro invece forse ho fatto il cambiamento migliore...sono arrivata alla soglia dei 30. I 30 erano un traguardo inarrivabile, solo Celina, la mia commmmmare quattordicenne che mi battezzo'una vita fa, ci era arrivata, io avevo 16 anni e mi andava bene così! Quando hai sedici anni hai tutto il tempo che vuoi per fare cazzate, per divertirti e per dire "poi lo farò". Ora invece (ad agosto sono 32) il "poi lo farò" non lo posso più dire, al massimo posso provare a farlo subito sperando che non sia già tardi. È per questo che ho deciso di riprendere in mano la mia vita facendo solo ed esclusivamente quello che mi piace. Lasciato il mio lavoro di receptionist, cerco di fare quello che ho sempre sognato: LO CHEF, anzi il Personal Chef. Nel frattempo ho fatto dei corsi con delle persone fantastiche (compresa la mia sorellona Serena, compagna di mille avventure, persona stupendissima e 6 ripeto 6 anni piu grande di me) ed ho avuto la qualifica grazie alla <a href="http://www.fippc.com/">www.fippc.com</a>, la mia Federazione! Cosa dire di più? Tutto il resto è noia!!! Era da qualche anno che mio padre mi supplicava di fargli gli gnocchi, mia madre, per dispetto, non glieli fa mai! :)
GNOCCHI ALLA SORRENTINA
(Per 5 persone)
Per gli gnocchi:
1 kg di patate
1 uovo
300 gr di farina
Sale e pepe
Per il condimento:
1 mozzarella da 300 gr
Sugo di pomodoro fresco qb
100 gr di parmigiano grattugiato
Olio evo
●Lavare le patate e bollirle con la buccia in acqua salata, ancora calde pelarle e schiacciarle con lo schiacciapatate.
●Su una spianatoia unire le patate alla farina, salare, pepare e cominciare ad amalgamare gli ingredienti. Unire l'uovo e lavorarare il composto finché non risulti omogeneo.
●Creare dei filoni di 3 cm e tagliare gli gnocchi, rigarli con l'apposito rigagnocchi.
●Cuocerli in acqua salata, saranno pronti quando risaliranno a galla.
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●Versare gli gnocchi in una pirofila, condirli con olio evo, la passata di pomodoro, il formaggio e la mozzarella tocchetti (Io poi li ho trasferiti nelle cocotte monoporzione). Infornarli per 10 minuti a 200° in modalità grill. Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com7tag:blogger.com,1999:blog-5025681627885656148.post-63390986288032318782011-05-22T09:27:00.000+02:002011-05-22T09:27:23.388+02:00CALAMARI RIPIENI<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b></b></span><br />
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</b></span></b></span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienti:</b></span><br />
<div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">500 gr. di calamari medi</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pane grattato qb</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 uovo</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">40 gr. di burro</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr. di mortadella a dadini</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">50 gr. di formaggio toscanello</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pepe qb</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">prezzemolo</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1)</b> Tagliare i tentacoli e la testa dei calamari a pezzetti e saltarli con il burro in una pentola antiaderente <span class="Apple-style-span" style="color: red;"><a href="http://www.illa.com/"><span class="Apple-style-span" style="color: red;">ILLA</span></a>.</span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>2)</b> In un recipienti unire la mortadella, il pan grattato, il formaggio, il pepe, il prezzemolo e l'uovo. Rendere il composto ben amalgamato.</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>3)</b> Unire i tentacoli e le teste al composto.</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>4)</b> Riempire i calamari e chiuderli con uno stecchino.</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>5)</b> Nella pirofila <a href="http://www.lecreuset.es/it-it/"><span class="Apple-style-span" style="color: red;">LE CREUSET</span></a> mettere il burro e disporre i calamari. Infornare a 180° per circa 20 minuti.</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyw00gfvHdP8cUbfT7rO3XILSseT9HhVLluD4_F0xeMDRP-sKd06w89lEQwOVi5a7WutpWVvt4VUlL3ws0pVfOi3-ZlfhZdJba7TL-ap-wG4jfIV7uZfM-8mv15N1GucZ7UN6b1KRVXMc/s1600/P1060365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyw00gfvHdP8cUbfT7rO3XILSseT9HhVLluD4_F0xeMDRP-sKd06w89lEQwOVi5a7WutpWVvt4VUlL3ws0pVfOi3-ZlfhZdJba7TL-ap-wG4jfIV7uZfM-8mv15N1GucZ7UN6b1KRVXMc/s320/P1060365.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</span></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com13tag:blogger.com,1999:blog-5025681627885656148.post-41774502431878803572011-05-20T09:40:00.002+02:002011-05-20T09:43:16.782+02:00al lupo al lupo: Finocchi patentati<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFoB4Jgs_hOi6kMlU8Caz2MS0dzFFkn2HW8fnW9_TAwPsnqgDZb0v9OjZghDZNGod8WX2Sg_2G2250Aum2ZM6X1aLtW4GgXaeo4YyUgXkfBXCLctVMB1IID_X82t-hq3Pwg8TY2S5i5r8/s1600/rewq.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFoB4Jgs_hOi6kMlU8Caz2MS0dzFFkn2HW8fnW9_TAwPsnqgDZb0v9OjZghDZNGod8WX2Sg_2G2250Aum2ZM6X1aLtW4GgXaeo4YyUgXkfBXCLctVMB1IID_X82t-hq3Pwg8TY2S5i5r8/s320/rewq.JPG" width="276" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Leggete quest'articolo del mio amicuzzo Danilo Lupo!</span></b></div><br />
<span class="Apple-style-span" style="color: red;"><a href="http://20centesimi-allupoallupo.blogspot.com/2011/05/finocchi-patentati.html?spref=bl">al lupo al lupo: Finocchi patentati</a>:</span> "Per condividere questo post non occorre essere gay. Però un po' aiuta: non per quella peculiare sensibilità che gli omosessuali troppo spes..."<br />
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</div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com2tag:blogger.com,1999:blog-5025681627885656148.post-57096354517785491932011-05-16T10:32:00.004+02:002011-05-19T12:45:18.569+02:00FOCACCIA BARESE DOP E LECCESE DOC<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAVc2SZpTOS8-9twg57ua7DF7oracKrGvSYauY8G9wKJClddr5wXiq9f9lWoxFum4dq6jrNZMU-rJi8K7mRgvVBleqWqkAMDZCt4Sq-xYBLkjd6qPfBeH6fB3XnX-fdFM7l695Ahyphenhyphenv2g/s1600/P1060616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAVc2SZpTOS8-9twg57ua7DF7oracKrGvSYauY8G9wKJClddr5wXiq9f9lWoxFum4dq6jrNZMU-rJi8K7mRgvVBleqWqkAMDZCt4Sq-xYBLkjd6qPfBeH6fB3XnX-fdFM7l695Ahyphenhyphenv2g/s320/P1060616.JPG" width="240" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Da più piccola con la mia sorellabbbbusiva Viviana andavamo spessissimo a Trani per vacanza (in realtà ci andiamo ancora adesso) e la mia zietta ci faceva sempre trovare la focaccia barese appena sfornata, roba da svenire solo sentendo l'odore!</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Qui ve la ripropongo in versione leccese, cioè ricetta tradizionale + modifiche di mia invenzione!</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienti:</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">farina 0 di grano tenero manitoba <a href="http://www.molinochiavazza.it/p_fc_6.html"><span class="Apple-style-span" style="color: red;">Molino Chiavazza</span></a> 500 gr</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">patate lesse 2</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sale 1 cucchiaino e mezzo</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">zucchero 1 cucchiaino e mezzo</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">lievito di birra 1/2 panetto</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">acqua 200 ml</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">olio evo</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pomodorini pachino 300 gr.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1)</b> Mettere la farina a fontana in un recipiente. Aggiungere il sale e lo zucchero.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>2)</b> Unire le patate lesse schiacciate.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>3)</b> Sciogliere il lievito in crca 200 ml di acqua tiepida ed aggiungerlo all'impasto.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>4)</b> Lavorarlo finché non risulti omogeneo.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>5)</b> Lasciarla lievitare per 2 ore.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>6)</b> Stendere l'impasto nella teglia e lasciarlo lievitare per un'altra ora.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>7) </b>Aggiungere l'olio evo, i pomodorini tagliati in due e capovolti ed infornare a 180° per 40 minuti.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Il <a href="http://www.gpandme.it/show-by-marisa-laurito/4212b-tagliere-in-bamboo-30x20cm-tipo-b.html?keyword=tagliere"><span class="Apple-style-span" style="color: #444444;">tagliere in bamboo</span></a> della linea <b><a href="http://www.gpandme.it/show-by-marisa-laurito/vedi-tutti-i-prodotti.html"><span class="Apple-style-span" style="color: orange;">show</span></a></b> e la <a href="http://www.gpandme.it/la-dolcetteria-di-marisa-laurito/5117-maxi-teglia-con-manici-in-acciaio-cm-38-x-27.html?keyword=teglia"><span class="Apple-style-span" style="color: #444444;">teglia</span></a> della linea <b><a href="http://www.gpandme.it/la-dolcetteria-di-marisa-laurito/vedi-tutti-i-prodotti.html"><span class="Apple-style-span" style="color: magenta;">La dolcetteria</span></a></b> sono di </span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><a href="http://www.gpandme.it/"><span class="Apple-style-span" style="color: red;">GP & me</span></a></b>, gli utensili da cucina con i fiocchi.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Non riuscendo a scegliere tra dolce e salato...sì, due gusti sono meglio di uno..non mi fate scegliere daiiiiiiiiiii! Ok ok ok per ora, e solo per ora, vi dico che scelgo il salato, ma non escludo di cambiare idea! :) P</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">artecipo al <span class="Apple-style-span" style="color: red;">contest di <a href="http://tina.giallozafferano.it/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/"><span class="Apple-style-span" style="color: red;">Tina</span></a> e <a href="http://www.vickyart.it/arte-in-cucina/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/"><span class="Apple-style-span" style="color: red;">Vicky</span></a> </span></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Partecipo inoltre al <a href="http://2cuoriincucina.blogspot.com/2011/03/i-mangiatori-di-patateil-nostro-primo.html"><span class="Apple-style-span" style="color: red;">contest di Stefano e Veronica</span></a></span><br />
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</span>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com26tag:blogger.com,1999:blog-5025681627885656148.post-16133337491132449652011-05-07T10:01:00.003+02:002011-05-07T17:37:18.928+02:00MINI MINI CHEESE CAKE PER MAXI MAXI MAMY E MAXI MAXI CHEESE CAKE PER MINI MINI MAMY, CIOE' IO!<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Il titolo mi sembra abbastanza chiaro no? Doppio dolce perché in famiglia le mamy sono due! Mia mattrrrhe ed io! Ho deciso di fare gli auguri alla mia mammina con il MIO dolce preferito.. ovvio no?!?!?Dolce travvaggggghiato fu questo, innanzitutto perché prima di capire quale delle milleeduecento ricette di cheese cake volessimo fare sono passate due ore (ed io ho dovuto far saltare l'appuntamento dalla mia estetista fingendomi malata!), poi perché prima di capire cosa mancasse in frigo e cosa dovessimo andare a comprare al supermercato (assolutamente sprovvisto di ogni cccosa e con banco frigo mai esistito e magicamente comparso in fondo al corridoio) sono passate altre due ore. I protagonisti di questa affaccendata faccenda sono tanti: mia mattrrrhe, mia sorella, Andrea il Fresco, Andrea il Fotografo e Alessandrino (unica colpa di quest'ultimo è essere nato in una famiglia sui generis).</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Alla fine ce l'abbiamo fatta!Cheese Cake in stampo da 24 cm e mini cheese cake molto deliziosi allo sguardo (che non hanno fatto neanche in tempo a raffreddarsi perché ce li siamo mangiati appena usciti dal forno....dai..tanto c'è quella grande!!!).</span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">AUGURI MAMMINA MIA</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrzM7yYaXgWhplaqgsL3Hr5GSyEtwa-92Xnj7zGTUortqK03LKnRby54ZSd_a0BsCQxtEyXTd4dh5Bl2D9JWzEL-DGlHmPQAOi_ZMSRwvFDNM9Rv8S942xC2NnFIwWx6chVv0_zmgDds/s1600/DSC_0232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrzM7yYaXgWhplaqgsL3Hr5GSyEtwa-92Xnj7zGTUortqK03LKnRby54ZSd_a0BsCQxtEyXTd4dh5Bl2D9JWzEL-DGlHmPQAOi_ZMSRwvFDNM9Rv8S942xC2NnFIwWx6chVv0_zmgDds/s320/DSC_0232.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienti (per stampo da 24 cm e per 6 tartelettes):</b> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">300 gr. di biscotti tipo digestive</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">150 gr. di burro a pezzettini</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">350 gr. di formaggio cremoso</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">450 gr. di ricotta</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> 4 uova</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">250 gr. di zucchero</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">scorza grattugiata di 1 limone</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">50 gr. di amido di mais<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: red;"> <span class="Apple-style-span" style="color: red;"><a href="http://www.molinochiavazza.it/index.html"><span class="Apple-style-span" style="color: red;">Molino Chiavazza </span> </a></span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">150 gr. di frutti di bosco (fragole, more, lamponi)</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1)</b> Con il mixer da cucina frullare i biscotti con il burro.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>2) </b>Schiacciare i biscotti nello stampo a cerniera apribile <a href="http://www.pedrini.com/"><span class="Apple-style-span" style="color: red;">Pedrini</span></a> e nello stampo tartelettes Amelie <span class="Apple-style-span" style="color: red;"><a href="http://www.guardini.com/"><span class="Apple-style-span" style="color: red;">Guardini</span></a> </span>e lasciare riposare in frigo per 30 minuti circa.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>3)</b> Nel mixer unire l'amido di mais <a href="http://www.molinochiavazza.it/index.html"><span class="Apple-style-span" style="color: red;">Molino Chiavazza</span></a>, la ricotta, il formaggio cremoso, le uova, 200 gr. zucchero e la scorza di limone finché non risulti un composto liscio ed omogeneo.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>4)</b> Infornare a 150° per circa un'ora (è pronto quando il centro risulterà sodo al tatto).</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>5)</b> Nel mixer unire i frutti di bosco con 50 gr. di zucchero e frullare finché non diventino una cremina.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>6)</b>Tolta la torta e le tartelettes dal forno, spalmare sopra i frutti di bosco, lasciare raffreddare e conservare in frigorifero per qualche ora prima di servire. </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per le mini cheese cake ho utilizzato i pirottini <a href="http://www.decora.it/catalogo.asp?CatSel=17"><span class="Apple-style-span" style="color: red;">Decora</span></a>.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_qvKiy1NFHwIunGMq3J7pmYPVT3co_mRJf1w_p5uPiwujQQUDkkiVZ-2uakPqnBXqkzwCEp3Hfd2mRVOZynHgH-Wx-ZxcE23KMgbb6C_6cOYzRotX-0jKPadBF576AkSbmAHkYRo298/s1600/100_4300.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_qvKiy1NFHwIunGMq3J7pmYPVT3co_mRJf1w_p5uPiwujQQUDkkiVZ-2uakPqnBXqkzwCEp3Hfd2mRVOZynHgH-Wx-ZxcE23KMgbb6C_6cOYzRotX-0jKPadBF576AkSbmAHkYRo298/s320/100_4300.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">mia sorella Coco ed io che lavoriamo per l'opera finale ph. Andrea il Fresco</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Con questa ricetta partecipo allo splendido <span class="Apple-style-span" style="color: lime;">contest</span> di <a href="http://tina.giallozafferano.it/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/"><span class="Apple-style-span" style="color: blue;">Le ricette di Tina</span></a> e <a href="http://www.vickyart.it/arte-in-cucina/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/"><span class="Apple-style-span" style="color: blue;">Arte in cucina</span></a> che, in collaborazione con<a href="http://www.pedrinistore.com/index.php"> <span class="Apple-style-span" style="color: red;">Pedrini</span></a>, mi chiedono se <a href="http://www.pedrinistore.com/news/ultime-novita/contest-two-gust-is-megl-che-one/menu-id-7.html"><span class="Apple-style-span" style="color: red;">Two gust is megl che one</span></a>?</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Sicuramente two is megl che one ma dovendo proprio proprio proprio scegliere voto il dolceeee!</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Partecipo inoltre al <a href="http://zampetteinpasta.blogspot.com/2011/03/finalmente-e-primaverail-mio-primo.html"><span class="Apple-style-span" style="color: red;">contest di Laura</span></a><span class="Apple-style-span" style="color: lime;"> </span>che ci ricorda la primavera appena arrivata, così come i frutti di bosco mi ricordano la mia adorata Calabria con tutti quei frutti selvatici che si possono raccogliere per strada di questo periodo!<span class="Apple-style-span" style="color: blue;"> <a href="http://zampetteinpasta.blogspot.com/2011/03/finalmente-e-primaverail-mio-primo.html">Finalmente è primavera!</a></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Partecipo anche alla<span class="Apple-style-span" style="color: purple;"> <a href="http://irinadavydova.blogspot.com/2011/02/tutti-raccogliere-le-fragole.html">raccolta di Irina</a> </span> </span><br />
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</span></span></div></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com22tag:blogger.com,1999:blog-5025681627885656148.post-55401101516101659092011-05-03T10:26:00.004+02:002011-05-03T16:59:33.735+02:00RISO, PATATE E COZZE chi offre di più?<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ricetta salentinissima! Ha vari nomi e c'è chi, per esempio, ci aggiunge le zucchine ( noi non ne avevamo a casa!!! :) ).</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Di ritorno dalle feste pasquali ci voleva una cosina leggera no?</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per questa delizia ho utilizzato la pirofila rettangolare in gres smaltato di <a href="http://www.lecreuset.es/it-it/"><span class="Apple-style-span" style="color: red;">LE CREUSET</span></a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lqQQfW5RNKp-21jA0N8-1aqYmPNSkURbMGOwQpP_v32JqBvLVUQ1ERjOTbubaUBV0Kxf8LnbRnz1dr9pb037gwmEH5-ubpmnXXz_4Bz6c10n7jHwGzkzat3GSOHHSfosAZtlbvnF1Mk/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lqQQfW5RNKp-21jA0N8-1aqYmPNSkURbMGOwQpP_v32JqBvLVUQ1ERjOTbubaUBV0Kxf8LnbRnz1dr9pb037gwmEH5-ubpmnXXz_4Bz6c10n7jHwGzkzat3GSOHHSfosAZtlbvnF1Mk/s320/5.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienti (per pirofila da 32 cm):</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">riso 300 gr.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">patate 3 </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">cozze 2 kg</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">formaggio grattugiato qb</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">brodo vegetale qb</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">vino bianco qb</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pane grattugiato qb</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">cipolla</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">aglio</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">olio evo</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1)</b> In un tegame scaldare l'olio con la cipolla e l'aglio.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>2) </b>Versare il riso e tirarlo con il vino bianco.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>3)</b>Cucinarlo per 10 minuti aggiungendo il brodo vegetale.</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>4)</b>Disporre nella pirofila <span class="Apple-style-span" style="color: red;"><a href="http://www.lecreuset.es/it-it/"><span class="Apple-style-span" style="color: red;">Le Creuset</span></a> </span>uno strato di pane grattugiato, poi aggiungere le patate tagliate a rondelle, le cozze, il riso ed il formaggio. Ripetere l'operazione un'altra volta.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>5)</b>Aggiungere uno strato di pane grattugiato ed infornare a 180° per 40 minuti circa.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">E finalmente ce l'ho fatta a postare questa ricetta per partecipare al </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: purple;"><a href="http://2cuoriincucina.blogspot.com/2011/03/i-mangiatori-di-patateil-nostro-primo.html"><span class="Apple-style-span" style="color: purple;">contest di Stefano e </span>Veronica</a> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">"</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: orange;">i mangiatori di patate</span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">"!!!Partecipate anche voi sù!!!!</span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWhLlYUt4HcOh8n0nQ1OUo1Rvu6WbDJyyosi8CBYTjrRvE-34VbUqvYhTk9d-Dto4_I8Ud8OnBfHLULELoUY9wHTZ_wNGyy0KvLhCtBKfzDnKDYfNOsFyUUC7xzTGnOGWJDP1eVe-Zrs/s1600/patate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWhLlYUt4HcOh8n0nQ1OUo1Rvu6WbDJyyosi8CBYTjrRvE-34VbUqvYhTk9d-Dto4_I8Ud8OnBfHLULELoUY9wHTZ_wNGyy0KvLhCtBKfzDnKDYfNOsFyUUC7xzTGnOGWJDP1eVe-Zrs/s320/patate.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Inoltre quale miglior ricetta per proclamare che </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://zampetteinpasta.blogspot.com/2011/03/finalmente-e-primaverail-mio-primo.html"><span class="Apple-style-span" style="color: purple;">Finalmente è primavera</span></a></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> dato che da noi è proprio questo il periodo in cui si ricomincia ad usare le amatissime cozze! Non sia mai ad usarle di inverno...io poi, prima perché ero incinta e poi perché allattavo, ho fatto digiuno per circa due anni (che per noi salentini sono una vita!!!!), quindi, oltre a </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://zampetteinpasta.blogspot.com/2011/03/finalmente-e-primaverail-mio-primo.html"><span class="Apple-style-span" style="color: purple;">Finalmente è primavera</span></a></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">, potrei partecipare anche al contest </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: cyan;">Finalmente sono ritornata normale</span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">!!!</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cara <a href="http://zampetteinpasta.blogspot.com/2011/03/finalmente-e-primaverail-mio-primo.html"><span class="Apple-style-span" style="color: purple;">Laura</span></a>, questa ricetta è per te!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDR4fyJ7saJTSKdIWK4MC44GuYnAW8VCHE5I71SObd2AWa1WdRzxnhzkk8tSR6EiDfipcoa8nNO-kRFXx7Lcxr6tNTOrQQnz9tm6V82SyGcmxodiUvon5ZsjyFUO8161G2aXYsPfXpiA/s1600/BANNER+PRIMAVERA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDR4fyJ7saJTSKdIWK4MC44GuYnAW8VCHE5I71SObd2AWa1WdRzxnhzkk8tSR6EiDfipcoa8nNO-kRFXx7Lcxr6tNTOrQQnz9tm6V82SyGcmxodiUvon5ZsjyFUO8161G2aXYsPfXpiA/s1600/BANNER+PRIMAVERA.jpg" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com21tag:blogger.com,1999:blog-5025681627885656148.post-86783538684741369802011-04-19T19:05:00.003+02:002011-04-20T12:15:41.476+02:00CREMA CATALANA CON SORELLA CALABRESE<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">La differenza tra mia sorella e me è tanta! Me ne accorgo anche quando facciamo le ricette insieme...lei è tutta precisina mentre io sono un po' "rrrronza e camina", come si dice da noi!!! :)</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">"RRRRonza e camina" sta per "superficialotta nel fare le cose" hihhihi e puntualmente lei mi ripete (con aria saccente tipo signorina Rottermaier): "Sbaglio o tu hai un blog di cucina!?!?!" mmmmmmmmhhh che nervi!</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Comunque...una mia nuova collaborazione è</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://www.lecreuset.es/it-it/"><img border="0" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuW2sESCBZVxEPOyGt_j1f0JmY07oa_5tqM8gvNCa1dQt15YBm4VBEnmxDX-NRG2iY0aavxLtnwisBzs1XNLh5YQaD-scHAEDth9PgNdA71djBwW24pFpskWH5lmkpJJCzYWJVa-3E7E/s320/LChr2.bmp" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">azienda francese che produce, dal 1925, pentole in ghisa smaltata di altissima qualità. Ogni singolo pezzo in ghisa è lavorato A MANO e viene poi ricoperto con smalto a base di vetro per rendere il prodotto IGIENICO, DURATURO E VERSATILE.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Vi invito a visitare il loro sito <a href="http://www.lecreuset.es/it-it/"><span class="Apple-style-span" style="color: red;">Le Creuset</span></a> per visionare tutti i prodotti disponibili.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per quanto riguarda il mio blog invece vedrete di volta in volta gli stupendi pezzi con il quale mi hanno omaggiata.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Partiamo subito con le <span class="Apple-style-span"><a href="http://www.lecreuset.es/it-it/Prodotti/Ghisa/Casseruola-Rot/Casseruola-Rot-10-cm/"><span class="Apple-style-span" style="color: orange;">cocotte di diametro 10 cm</span></a><span class="Apple-style-span" style="color: red;"> </span></span><span class="Apple-style-span">che mi hanno ispirato, cioè che hanno ispirato mia sorella e me ( senò chi la sente quella!!!) a fare la semplice ma speciale crema catalana.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span"><b>Ingredienti:</b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span">500 ml di latte</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span">1 limone</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span">25 gr. di amido di mais <a href="http://www.molinochiavazza.it/"><span class="Apple-style-span" style="color: red;">Molino Chiavazza</span></a></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span">4 tuorli</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span">100 gr. di zucchero</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">cannella qb</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">noce moscata qb</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">zucchero di canna qb</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1)</b> Sciogliere l'amido di mais <a href="http://www.molinochiavazza.it/"><span class="Apple-style-span" style="color: red;">Molino Chiavazza</span> </a>in un po' di latte freddo</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>2)</b> Grattugiare la buccia del limone e metterla in un tegame insieme al latte, a metà dose di zucchero ed alla cannella.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>3)</b> Mescolando, portare il tutto ad ebollizione e togliere poi dal fuoco.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>4)</b> Lavorare a parte i tuorli d'uovo con il restante zucchero e l'amido di mais <span class="Apple-style-span" style="color: red;">Molino Chiavazza</span> sciolto nel latte.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>5)</b> Dopo aver lavorato bene il composto, aggiungere il latte bollente preparato prima e continuare a mescolare.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>6)</b> Mettere il composto in un tegame e portarlo ad ebollizione per circa 2 minuti. </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>7)</b> Versare la crema ancora calda nelle cocotte <span class="Apple-style-span" style="color: red;">Le Creuset</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>8)</b> Lasciarla raffreddare, cospargerla di zucchero di canna e infornarla per pochi minuti sotto il grill del forno per caramellare lo zucchero.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>N.B.</b> Se non si deve servire subito, una volta raffreddata, conservare la crema nel frigorifero.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> Metterla nel grill del forno solo al momento di servirla.</span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiuTkwMH-Ebvgedqlbd4iuSwnUWKqtMkJA3SOzBtQ45ndX6DR074gaFBfDbK1BKv8VBWaEO1dkvMr9LHLGgSrpGbQzxzmVff-Aal6FGp6zt4J5p74JTaTcee2KgvUIyqugXciJbzwB24/s1600/P1060504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiuTkwMH-Ebvgedqlbd4iuSwnUWKqtMkJA3SOzBtQ45ndX6DR074gaFBfDbK1BKv8VBWaEO1dkvMr9LHLGgSrpGbQzxzmVff-Aal6FGp6zt4J5p74JTaTcee2KgvUIyqugXciJbzwB24/s320/P1060504.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Nelle foto abbiamo scelto di mettere i tulipani della mia mamma, sono in assoluto i fiori che lei adora di più! Noi adoriamo lei quindi... :) Ogni qualvolta ci sia un evento con lei protagonista andiamo sul sicuro con questo fiore. Questi precisamente erano per il suo compleanno che cade nei primi giorni di primavera e.....quale fiore migliore allora per dire FINALMENTE E' PRIMAVERA!!!</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Il <a href="http://zampetteinpasta.blogspot.com/2011/03/finalmente-e-primaverail-mio-primo.html">contest di Laura</a> ci ha ispirate!</span><br />
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</span>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com23tag:blogger.com,1999:blog-5025681627885656148.post-42529872459191694952011-04-10T11:12:00.003+02:002011-04-21T10:17:20.342+02:00COOK THE BOOK DECRETA I VINCITORI!!!!!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0WReWNp9Q3IjGTC4gy89bStSKGPFP-eywgLYhcd7eCLd9VbAduXAFVM8ti_crQJuqtZmzvLtnriNQVTxjYehfJLf8EZ4ce-hASOQfQ7Cdikg4FEeper3s2tTir96xFhECs6el8iW2NTc/s1600/cook_mini.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0WReWNp9Q3IjGTC4gy89bStSKGPFP-eywgLYhcd7eCLd9VbAduXAFVM8ti_crQJuqtZmzvLtnriNQVTxjYehfJLf8EZ4ce-hASOQfQ7Cdikg4FEeper3s2tTir96xFhECs6el8iW2NTc/s320/cook_mini.JPG" width="208" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">Finalmente eccoci arrivati al momento più atteso dell'anno (ma quando mai?!?!?) :D</span><br />
<span style="font-family: Georgia;">I ringraziamenti sono d'obbligo, mi ha fatto piacere vedere la partecipazione di tutte (cioè..tutti al maschile senò mia sorella mi rompe!!) voi!</span><br />
<span style="font-family: Georgia;">Scegliere il vincitore/vincitrice non è stato facile perché la qualità delle ricette ma soprattutto dei libri è stata alta ma comunque, io nel Salento e mia sorella in quel di Calabbbbria, con gusti non proprio simili e con ore ed ore di Skype, abbiamo raggiunto l'agognato verdetto.</span><br />
<span style="font-family: Georgia;">Ma prima, per creare la giusta suspance, andiamo ai premi cosiddetti minori, noooo, è brutto minori, diciamo ai premi della critica, alle menzioni speciali!!</span><br />
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<div style="text-align: center;"><span style="background-color: white; color: black; font-family: Georgia;">IL VINCITORE DELLA CATEGORIA <span style="color: red;">"MIGLIOR LIBRO PROPOSTO"</span> E'</span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="background-color: white; color: magenta; font-family: Georgia; font-size: x-large;"><a href="http://idolcidicaia.blogspot.com/2011/03/stelline-di-zucchero.html">CAIA con "IL PICCOLO PRINCIPE"</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCbOM_3bGOSsIgtnRAyO-ojNXSi51jMRYXLqAvd8DlAASkcFQ5Y5u4Pg6NwybwrTlePFLzgGYWPzPd8h1pX2dsZgXVeMnIlSRuFXC_-u0bG_v4K92fPwoIfEfQfaLPbgriVpIXfWEzPw/s1600/caia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCbOM_3bGOSsIgtnRAyO-ojNXSi51jMRYXLqAvd8DlAASkcFQ5Y5u4Pg6NwybwrTlePFLzgGYWPzPd8h1pX2dsZgXVeMnIlSRuFXC_-u0bG_v4K92fPwoIfEfQfaLPbgriVpIXfWEzPw/s1600/caia.JPG" /></a></div><br />
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</div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia;">Di seguito le motivazioni scritte dal mio amatissimo giudice ed amico Vittorio Errico:</span><br />
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<div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Come il trenino di un bambino che fa divertire il papà...Come una parola che vede chiudersi in un sonno incantato gli occhi di chi lo racconta...Come una giostra a cavalli nelle periferie di ieri, e sui cavalli ridono i bambini e sognano i grandi...</span></div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Ci si vergogna sempre un po', da parte dei grandi, a inseguire l'infanzia perduta, perché "i grandi sono bestie strane" e non sanno che l'unica possibilità di vita innocente e vera è in quegli anni di vita lontani e perduti, ma mai perduti per sempre.</span></div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">"Il piccolo principe" è il grande capolavoro di Antoine de Saint Exupery, nato per i piccoli e per i grandi che non temono la ricerca dell'innocenza andata.</span></div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Un'opera per bambini, rivolta a tutti i grandi che sono stati bambini, ma non se ne ricordano più, o forse hanno paura di ricordare un'età come l'infanzia, in cui "gli occhi sono ricchi di 1440 tramonti e di milioni di stelle". E non fa niente se i tramonti si amano quando si è tristi...E solo i grandi sono tristi davvero, perché "abitano il paese delle lacrime che è così misterioso".</span></div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">"Il piccolo principe" ricerca il bambino nell'uomo. "E' così difficile trovare gli uomini..Non si sa dove trovarli...Ne esistono 6 o 7...Ma non si sa dove trovarli...Il vento li spinge qua e là, non hanno radici". "Che strano destino, quello di voi grandi, direbbe il piccolo principe. Siete in balia del vento e non sapete trovare il bambino che c'è in voi."</span></div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Si è preda delle passioni, calpestiamo i fiori, e se una rose muore è come se le stelle si spegnessero. E non bastano tutte le lacrime non piante per vergogna, anche se le lacrime sono dei grandi.</span></div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Si cerchino le lacrime negli occhi dei bambini: non sono mai davvero lacrime, quelle dei bambini; vi brilla in fono in fondo un sorriso, come l'arcobaleno che splende nella serenità dell'azzurro ancora umido di pioggia. </span></div><div style="text-align: center;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">"Il piccolo principe", come le favole per i grandi, come i trenini, come le giostre a cavalli, come Pinocchio all'ultima pagina che scoprì la fatica che costa essere uomini.</span></div></div><div style="text-align: center;"><br />
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</div><div style="text-align: left;"><span style="background-color: white;">IL VINCITORE DELLA CATEGORIA <span style="color: red;">"MIGLIOR PRESENTAZIONE FOTOGRAFICA"</span> E'</span></div><div style="text-align: left;"><br />
</div><div style="text-align: center;"><span style="font-size: x-large;"><a href="http://diariodicucina.blogspot.com/2011/03/uovo-patatine-e-ketcup-colazione.html"><span style="color: orange;">LETZIZIANDO con "UOVO, PATATINE E KETCUP...A COLAZIONE"</span></a> </span><br />
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</div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Di seguito le motivazioni del mio amato (e basta!) art director Andrea Raho:</span><br />
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<div class="GBThreadMessageRow_Body_Content">L'utilizzo di semplici ingredienti per "ingannare" l'aspetto di un uovo con ketchup e patatine hanno reso l'idea originale, ben realizzata e interessante. <br />
La scelta della tua foto rispetto le altre è stata prediletta per quattro semplici motivi:<br />
1) idea creativa<br />
2) foto "grande" per valorizzare gli ingredienti utilizzati.<br />
3) buona luce ambiente <br />
4) buon accostamento cromatico<br />
Brava letiziando </div></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ed ora bando alle ciance....</span></div><div style="text-align: left;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia;">IL VINCITORE <span class="Apple-style-span" style="color: red;">NUMBER ONE</span> <span style="color: #0b5394; font-size: x-large;">"COOK THE BOOK"</span> <span style="font-size: small;">E'</span></span><br />
<span style="font-family: Georgia;"><span class="Apple-style-span" style="color: red; font-size: x-large;">NANNI</span><span style="font-size: small;"> de </span><span class="Apple-style-span" style="font-size: x-large;"><a href="http://lavetrinadelnanni.blogspot.com/2011/03/eclair-al-cioccolato.html">LA VETRINA DEL NANNI</a> </span><span style="font-size: small;">con</span></span><br />
<span class="Apple-style-span" style="color: #674ea7; font-family: Georgia;"><a href="http://lavetrinadelnanni.blogspot.com/2011/03/eclair-al-cioccolato.html">"NON DITE A MIA MADRE CHE FACCIO IL PUBBLICITARIO...LEI MI CREDE PIANISTA IN UN BORDELLO" e l' ECLAIR AL CIOCCOLATO</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Georgia;"><span style="font-size: small;">Di seguito le motivazioni di noi due medesime giudichesse Federica and Coco :) : </span></span><br />
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<span style="font-family: Georgia;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">"Di certo qualche buona idea aiuta a vincere un contest, e così come Séguéla chiama Prévert per farsi aiutare a lanciare un medicinale, allo stesso modo Nanni chiama Séguéla per chiedergli qualche buon consiglio. Lui gli presta un titolo accattivante e gli suggerisce una ricetta dal sapore rinascimentale, poi lo fa parlare un po' di sé, mettere in pratica la sua filosofia e il più è fatto. Con una presentazione simile forse Nanni avrebbe potuto semplicemente far bollire l'acqua per la pasta (tra l'altro dando chiarimenti a livello chimico circa la corretta quantità di sale), prova ne sia il fatto che riesce a venderci l'idea che la crema pasticcera + il cacao sia più cioccolatosa dello stesso cioccolato ("è vero", sembrano suggerirci dalla foto quei 5 éclairs tirati a lucido).<br />
Il tema è svolto in maniera brillante, la ricetta è ben descritta e l'introduzione chiarisce vari aspetti che ci rendono consapevoli di quello che stiamo per realizzare. La proposta del libro, oltre ad essere piuttosto originale, riteniamo si raccordi perfettamente con l'atmosfera evocata dalla ricetta: poiché Séguéla scrive che un pubblicitario deve dire solo la verità, allo stesso modo siamo colpiti dalla schiettezza con cui gli éclairs del Nanni si presentano a noi e, così come Séguéla, anche nel nostro ritroviamo lo stesso amore per la vita declinata nella passione per la sua cucina."</span> </span></span><br />
<span style="font-family: Georgia;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia;">Un' ultima cosa: mandatemi gli indirizzi tramite mail così vi potrò spedire i premi, mentre per quando riguarda il bellissimo pdf che Andrea Raho ci farà in tempi brevissimi(!!!!!) ci aggiorneremo più in là!!!</span><br />
<span style="font-family: Georgia;"><span style="font-size: small;">Grazie mille a tutti voi che avete partecipato e alla prossima!!! :)</span></span></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com15tag:blogger.com,1999:blog-5025681627885656148.post-16625579523152273052011-03-31T11:33:00.001+02:002011-03-31T14:31:00.028+02:00MIA SORELLA COCO ED IL GATEAU DE CREPES AU CHOCOLAT<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Qualche settimana fa c'è stata la mia sorellina Coco qui nel Salento ed a quattro mani abbiamo fatto questo gateau de crepes au chocolat (così come c'era scritto in un sito francese), plumcake di crepes con ganache al cioccolato per noi italiani!(ma caspita PLUMCAKE, CREPES E GANACHE NON SONO PAROLE ITALIANE?!) :)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqyym9SNAV21EFtHad626tmUJwn09urcVNIhyphenhyphenNTVoyJFvgo7iAErDssHEGVWYPk4DGrsbIwT-ZE8WUq8WRgrYG-nR31rXGZTFluU20_YYmU1RZg6aaEBSya81cpq8nBTTtpGdj8vVrhI/s1600/P1060483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqyym9SNAV21EFtHad626tmUJwn09urcVNIhyphenhyphenNTVoyJFvgo7iAErDssHEGVWYPk4DGrsbIwT-ZE8WUq8WRgrYG-nR31rXGZTFluU20_YYmU1RZg6aaEBSya81cpq8nBTTtpGdj8vVrhI/s320/P1060483.jpg" width="240" /></span></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mia sorella Coco mi piace perché mi dà sempre soddisfazione, fosse stato per lei avremmo fatto dolci per il blog 24 ore su 24, con relative imprecazioni di mia madre che dà la colpa a noi se lei ha qualche chilo di troppo!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tra le varie ricette che abbiamo fatto (che vedrete nei prossimi post) ci eravamo ripromesse di fare qualche dolce con la ghiaccia reale...ma così non è stato! Io, diciamoci la verità, non sono molto portata per decorazioni e robe del genere mentre le i calza proprio a pennello. Ora la ragazzuola se n'è andata e quindi la ghiaccia reale dovrà aspettare fino a Pasqua!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ne approfitto di questa ricettina per partecipare al <a href="http://fusillialtegamino.blogspot.com/2011/01/il-mio-primo-contest-il-plumcake-dal.html"><span class="Apple-style-span" style="color: blue;">contest di Natalia</span></a> (occhei occhei occhei Coco, semmai vincerò con questa ricetta il premio sarà tuo!!!)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAvQPBaFC21v_46kOvyB9gAixW_lyW5SV6MLP32JDVVdK4Woy-I7vgg884QmVnl1QXhcJpAb48R986H1L8vnTJQnGg6evNS8fsBQ8BjmFhLmjBODNzwVOB6hVwykXs2vON-MKjLXzE9u8/s1600/fusilli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAvQPBaFC21v_46kOvyB9gAixW_lyW5SV6MLP32JDVVdK4Woy-I7vgg884QmVnl1QXhcJpAb48R986H1L8vnTJQnGg6evNS8fsBQ8BjmFhLmjBODNzwVOB6hVwykXs2vON-MKjLXzE9u8/s1600/fusilli.jpg" /></a></span></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">ed al <span class="Apple-style-span" style="color: blue;"><a href="http://farina-del-mio-sacco.blogspot.com/2011/02/il-mio-primo-contestla-fabbrica-di_10.html">contest di Crysania</a> </span>(occhei anche di questo!!!)</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2dTpKxUwOE-2lo2zXyorSC5LFoN2hNtF9vypluGZrB3y9-eicXD1f4gYDYvOcga8tixewqLDBW56FMhJXqJ77GaYYG22JU8gLDcYrKeWLGhRpUblKJUdGj2sJCbEM5IF-HFgsn5gi8Q0/s1600/Banner_contest_cioccolato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2dTpKxUwOE-2lo2zXyorSC5LFoN2hNtF9vypluGZrB3y9-eicXD1f4gYDYvOcga8tixewqLDBW56FMhJXqJ77GaYYG22JU8gLDcYrKeWLGhRpUblKJUdGj2sJCbEM5IF-HFgsn5gi8Q0/s1600/Banner_contest_cioccolato.jpg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienti:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per le crepes</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">250 gr. di farina</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 litro di latte</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 uova</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 pizzico di sale</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">60 gr. di zucchero</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per la ganache</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr. di cioccolato fondente al 70%</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">50 gr. di miele</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">30 cl. di panna liquida non zuccherata</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per le crepes:</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mettere in una ciotola capiente la farina con lo zucchero ed un pizzico di sale.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Con l'aiuto di uno sbattitore, aggiungere il latte e le uova (precedentemente sbattute in un'altra ciotola).</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lavorare finché il composto non risulti omogeneo e lasciare riposare mezz'ora in frigorifero.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mettere circa un mestolo di composto in una padella antiaderente ben calda (io ho usato la padella <a href="http://www.ballarini.it/ita/prodotti_scheda.php/nomeLinea=greenline/prodotto=padella/idprodotto=50/idlinea=13" style="color: lime;">Greenline Ballarini</a>) e stenderlo con una spatola. Attendere che si colori e girare la crepes dall'altro lato.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGv1p293AXXwnNkxfbKpS7OISv8sClLKqmqInD0R_uPZltkJIohCe0KEltMeQXGjzcV_xYKiyXW-8vXPaxzXd0M21xFRdsuxoMvke0XG1V1lMMB8XnoITWxTAEJILVoR_EE6BHv4ZR75s/s1600/P1060467.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGv1p293AXXwnNkxfbKpS7OISv8sClLKqmqInD0R_uPZltkJIohCe0KEltMeQXGjzcV_xYKiyXW-8vXPaxzXd0M21xFRdsuxoMvke0XG1V1lMMB8XnoITWxTAEJILVoR_EE6BHv4ZR75s/s320/P1060467.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per la ganache:</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fondere il cioccolato a bagno maria (io ho usato la casseruola 1 manico <a href="http://www.ballarini.it/ita/prodotti_scheda.php/nomeLinea=greenline/prodotto=casseruola-1-manico/idprodotto=54/idlinea=13"><span class="Apple-style-span" style="color: lime;">Greenline di Ballarini</span></a>)</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGfnH6eepXRN9WGlDk66dQUmm6t8-YUlp32C-HyrWQxZbxaMINpbfF5EJQLvWx1uUZYbvgVFJdAjHVGLKboNa7El-RmoB9xJzFuRSgKpvvDMW67FeK1qmWEPOzX1_ppViU0VCWu9eeYg/s1600/P1060458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGfnH6eepXRN9WGlDk66dQUmm6t8-YUlp32C-HyrWQxZbxaMINpbfF5EJQLvWx1uUZYbvgVFJdAjHVGLKboNa7El-RmoB9xJzFuRSgKpvvDMW67FeK1qmWEPOzX1_ppViU0VCWu9eeYg/s320/P1060458.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">In un altra pentola (io ho usato <a href="http://www.illa.it/prodotti/design/pomilla.php?ln=it"><span class="Apple-style-span" style="color: red;">Pomilla di Illa</span></a>) portare ad ebollizione la panna ed il miele continuando a girare con la frusta .</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkccqQkDNC8yp9ER7sQrPPIzksHvwm_b_6Ol3ecFeseHvBuuFykfZeAx-u01g8ErA1j05nyjOkcNdf27BHWsAM4REA8vKkhpW_fsByz00i9TEmcIF7wUipTGIpPd4h3t2hc-pdYYDaWA/s1600/P1060455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkccqQkDNC8yp9ER7sQrPPIzksHvwm_b_6Ol3ecFeseHvBuuFykfZeAx-u01g8ErA1j05nyjOkcNdf27BHWsAM4REA8vKkhpW_fsByz00i9TEmcIF7wUipTGIpPd4h3t2hc-pdYYDaWA/s320/P1060455.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Quando il composto è ancora bollente unirlo al cioccolato fondente.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqkQyMklrK96Mm5ye1MBNITDBELf32TVXd5bQRFmPIJyRXnoF9vxKf-ImN63YLj_nuORudvV_x88WwyC3JJa4tgUdjyzDXcmVm4SROVyH7ZRj8bgSzZDwHjA_KELNUcKTsFCwwsdcG70/s1600/P1060461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqkQyMklrK96Mm5ye1MBNITDBELf32TVXd5bQRFmPIJyRXnoF9vxKf-ImN63YLj_nuORudvV_x88WwyC3JJa4tgUdjyzDXcmVm4SROVyH7ZRj8bgSzZDwHjA_KELNUcKTsFCwwsdcG70/s320/P1060461.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lasciarlo raffreddare e mettere in frigorifero per 2 ore.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Prendere lo stampo per il plumcake e rivestirlo di crepes facendole fuoriuscire dal bordo.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mettere uno strato di ganache ed alternarlo a strati di crepes.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZiXCvq0MhUvWPwqlMrMxqICFJGJkMtGYEWAJ5GKoceHoIYu3ywIrUxDCxy75gGMCd3YQrWv4z6mguv5QIBWRf6ef6S4XdAfaZuks88pSRQYCiLsvCZpR3KYAscqAjb7GVo-bxv-vvEo/s1600/P1060472.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZiXCvq0MhUvWPwqlMrMxqICFJGJkMtGYEWAJ5GKoceHoIYu3ywIrUxDCxy75gGMCd3YQrWv4z6mguv5QIBWRf6ef6S4XdAfaZuks88pSRQYCiLsvCZpR3KYAscqAjb7GVo-bxv-vvEo/s320/P1060472.jpg" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">mia sorella Coco</span></td></tr>
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</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfXBxtIGZB5XmJVzuj_Dxgw4mm7NtOCeSLYu23bqXDbuDsVshuEYBDe98O_VnOMe3_4F21gdbLEqe-9nQC9lieS5uGOXm_BDUU_YJkHr82LMcNr2wW8a3ZVHBc5i-Zz9JUo8O2sQ44J0/s1600/P1060469.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfXBxtIGZB5XmJVzuj_Dxgw4mm7NtOCeSLYu23bqXDbuDsVshuEYBDe98O_VnOMe3_4F21gdbLEqe-9nQC9lieS5uGOXm_BDUU_YJkHr82LMcNr2wW8a3ZVHBc5i-Zz9JUo8O2sQ44J0/s320/P1060469.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Chiudere il plumcake con il bordi della prima crepes che rivestiva lo stampo e lasciare in frigo per un paio d'ore.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Servire freddo.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3RGe7L-IYeEGJkRpw6qy_mg3MR6nccND1m6TvfaL6wdFs_-o3wX33Wp5VMSzz35lPzkENzU_2m2n7w0mZ7QKlzI97xmWn-ytC2rsHiOijeQXLdxFrsIr3nbGF5Yg-NTfRFKzZDJFKOts/s1600/P1060481.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3RGe7L-IYeEGJkRpw6qy_mg3MR6nccND1m6TvfaL6wdFs_-o3wX33Wp5VMSzz35lPzkENzU_2m2n7w0mZ7QKlzI97xmWn-ytC2rsHiOijeQXLdxFrsIr3nbGF5Yg-NTfRFKzZDJFKOts/s320/P1060481.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span id="goog_1004697020"></span><span id="goog_1004697021"></span></span>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com25tag:blogger.com,1999:blog-5025681627885656148.post-76968528129277052932011-03-27T19:07:00.005+02:002011-03-29T19:35:21.612+02:00CHIUSURA CONTEST E...ROSE FRITTE!<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Buona domenica a tutti,</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">due giorni fa si è chiuso ufficialmente il mio contest "cook the book" (per vedere le partecipanti<span class="Apple-style-span" style="color: lime;"> <a href="http://federicadp.blogspot.com/2011/02/il-mio-primo-contest-cook-book.html">clicca qui</a></span>).</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">A breve vi faremo sapere le vincitrici!E chissà che non faremo una seconda edizione! :)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
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<div class="separator" style="clear: both; text-align: left;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">La ricetta di oggi è nata grazie alla mia zietta che, sapendo del mio blog appunto, ogni tanto mi propone alcune cose davvero particolari!Presa d</span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">irettamente dalla mitica enciclopedia che il 99% delle nostre mamme ha!!(E mica esisteva internet prima.. :) )</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0Sc_jGj3K8NoH5godEQmTSK1RLqqYFpNlebMwrhKhoKMcA7zzZZVjd_vZjAw7hCxn6Boyneh1gzqtomIl4CGRsHgiIyHi-QaMJQOjH9wcIMzvytMRHJ_dHVinKt3x6J7SHOIjYnzU18/s1600/P1060376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0Sc_jGj3K8NoH5godEQmTSK1RLqqYFpNlebMwrhKhoKMcA7zzZZVjd_vZjAw7hCxn6Boyneh1gzqtomIl4CGRsHgiIyHi-QaMJQOjH9wcIMzvytMRHJ_dHVinKt3x6J7SHOIjYnzU18/s320/P1060376.jpg" width="240" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzGfcGStWbdXb2kbGL825u3kVdOwezcRjpdBM9KkRoz3SDnuprTFbSURiEQZHMOiTaBD_PFVdfZCKkRxk_Q33ibsXuz1VqnUgWYRU2NjEgU5cSAMmwnqGTsT3CB0mnVmJ43jDgLQeIOg/s1600/P1060380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzGfcGStWbdXb2kbGL825u3kVdOwezcRjpdBM9KkRoz3SDnuprTFbSURiEQZHMOiTaBD_PFVdfZCKkRxk_Q33ibsXuz1VqnUgWYRU2NjEgU5cSAMmwnqGTsT3CB0mnVmJ43jDgLQeIOg/s320/P1060380.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Et voilà le <b>ROSE FRITTE</b>!</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsetbTVDnFJ8bdliUyOsIvaq3DZijBk8PtkdpCGCYqMRHZUxW7yH2xYHQ1OfrAkW0IVOlqiyL6ItnFMSJnf55aHiyjZYXVgiHpW0N1vRiVS7mV6AFIotu9qYiVBsKeivPiyaSmsgh3SWs/s1600/P1060394.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsetbTVDnFJ8bdliUyOsIvaq3DZijBk8PtkdpCGCYqMRHZUxW7yH2xYHQ1OfrAkW0IVOlqiyL6ItnFMSJnf55aHiyjZYXVgiHpW0N1vRiVS7mV6AFIotu9qYiVBsKeivPiyaSmsgh3SWs/s320/P1060394.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">(<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">La ricetta originale prevedeva di creare dei cerchi per fare le rose, io invece ho usato delle formine di biscotti a forma di stella, mi sembravano più carini :) )</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Riporto gli <b>ingredienti:</b></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><u>Per la pasta:</u></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">400 gr. di farina</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">4 uova</span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">40 gr. di zucchero a velo</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">scorza di limone di limone grattugiato</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">30 ml di cognac </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">una presa di sale</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">un albume per spennellare la pasta</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">un litro d'olio per friggere</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><u>Per la farcitura:</u></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><a href="http://www.rigonidiasiago.com/fiordifrutta/">marmellata Fiordifrutta <span class="Apple-style-span" style="color: red;">Rigoni di Asiago</span> alle Ciliegie, alle pesche ed alle arance amare</a></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">crema pasticcera</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><a href="http://www.decora.it/catalogo.asp?CatSel=1">bastoncini di zucchero <span class="Apple-style-span" style="color: red;">Decora</span></a></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><b>Procedimento:</b></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Unire la farina, lo zucchero, il sale, la scorza di limone ed impastare finchè non risulti compatto.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Al centro del composto fare una fontana ed aggiungere il liquore e le uova.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Stendere la pasta con spessore di circa 0,5 cm e con i due stampi (di grandezze diverse) a forma di stella creare le rose.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Sulla stella più grande mettere quella più piccola unendole dal centro con l'albume dell'uovo.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Mettere l'olio sul fuoco e quando comincia a fumare mettere le rose tenendole premute dal centro con un manico di un cucchiaio di legno.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeEeElA6DfoXYa3DRHIdCpulcjivmZp0o0YGPa3NF32ejdoKdpuuQPOuESKVm_J7nh-yj_e9rN5XkMzG-XEehr9Fm4NEHA0T0UuAXASUjoIhyphenhyphenUbFNjrW1F9e7ZowPFP5FG0yF42lKsns/s1600/P1060385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeEeElA6DfoXYa3DRHIdCpulcjivmZp0o0YGPa3NF32ejdoKdpuuQPOuESKVm_J7nh-yj_e9rN5XkMzG-XEehr9Fm4NEHA0T0UuAXASUjoIhyphenhyphenUbFNjrW1F9e7ZowPFP5FG0yF42lKsns/s320/P1060385.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Quando cominciano a dorarsi, girarle al contrario per pochi secondi e scolarle.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Per le decorazioni ho usato il comodissimo sacco decoratore monouso <a href="http://www.decora.it/"><span class="Apple-style-span" style="color: red;">Decora</span></a><span class="Apple-style-span" style="color: red;"> </span>ed i bastoncini di zucchero <a href="http://www.decora.it/"><span class="Apple-style-span" style="color: red;">Decora</span></a>.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Per le marmellate <a href="http://www.rigonidiasiago.com/"><span class="Apple-style-span" style="color: red;">Fiordifrutta Rigoni di Asiago</span></a> alle ciliegie, alle pesche ed alle arance amare.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span class="Apple-style-span" style="color: red;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXS3r3WARHhhXb_hv6VnQMYWq4dAECicKT7QTtsMDoP0f3Hpw0p9eu_jO1MuS7z7oVCtTw0JqNDwoh6wCId-KRhzcMEAQ39MEqi4Rgxh9ZrPUlvJaHCFSx8xpwcc-d2UkItX1Cj6s-nM/s1600/P1060395.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXS3r3WARHhhXb_hv6VnQMYWq4dAECicKT7QTtsMDoP0f3Hpw0p9eu_jO1MuS7z7oVCtTw0JqNDwoh6wCId-KRhzcMEAQ39MEqi4Rgxh9ZrPUlvJaHCFSx8xpwcc-d2UkItX1Cj6s-nM/s320/P1060395.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
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</div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Con questa ricetta partecipo al contest di <a href="http://pecorelladimarzapane.blogspot.com/2011/02/contest-i-golosi-anni-ottanta.html">Tiziana</a></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
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</span></span></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com16tag:blogger.com,1999:blog-5025681627885656148.post-5496981294015502502011-03-17T12:12:00.003+01:002011-03-18T12:13:05.392+01:00VIVA L'ITALIA!<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Viva l'Italia, l'Italia liberata,<br />
l'Italia del valzer, l'Italia del caffè.<br />
L'Italia derubata e colpita al cuore,<br />
viva l'Italia, l'Italia che non muore.<br />
Viva l'Italia, presa a tradimento,<br />
l'Italia assassinata dai giornali e dal cemento,<br />
l'Italia con gli occhi asciutti nella notte scura,<br />
viva l'Italia, l'Italia che non ha paura.<br />
Viva l'Italia, l'Italia che è in mezzo al mare,<br />
l'Italia dimenticata e l'Italia da dimenticare,<br />
l'Italia metà giardino e metà galera,<br />
viva l'Italia, l'Italia tutta intera.<br />
Viva l'Italia, l'Italia che lavora,<br />
l'Italia che si dispera, l'Italia che si innamora,<br />
l'Italia metà dovere e metà fortuna,<br />
viva l'Italia, l'Italia sulla luna.<br />
Viva l'Italia, l'Italia del 12 dicembre,<br />
l'Italia con le bandiere, l'Italia nuda come sempre,<br />
l'Italia con gli occhi aperti nella notte triste,<br />
viva l'Italia, l'Italia che resiste. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64Ufeza8V9YrCTILOE6mFsJUApRWJMt8nRp0MwGeLqsa90E9waYz6fDCQIB7wbulHXg8jOB30PrjJYCasXuo9Olx0Q6f6o1QYzS42rkoCpVXa4v5gViRJsVUVjKUMnnpWwMFEhr1TZBU/s1600/P1060545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64Ufeza8V9YrCTILOE6mFsJUApRWJMt8nRp0MwGeLqsa90E9waYz6fDCQIB7wbulHXg8jOB30PrjJYCasXuo9Olx0Q6f6o1QYzS42rkoCpVXa4v5gViRJsVUVjKUMnnpWwMFEhr1TZBU/s320/P1060545.jpg" width="320" /></span></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
TAGLIATELLE TRICOLORE E TRISAPORE </span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingredienti:</span></b></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per la pasta:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">500 gr. di farina di grano duro</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">acqua q.b.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 mazzetto di spinaci tritati</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">concentrato di pomodoro</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per i condimenti:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">zucchine qb</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">formaggio toscanello qb</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">formaggio galbanino qb</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">latte</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">cipolla </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sale e pepe</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">olio evo</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Impastare la farina con l'acqua fino a creare un impasto omogeneo e abbastanza duro.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Con la macchina per la pasta, stendere la pasta a larghezza 3 e fare le tagliatelle con i rulli da taglio a larghezza 3.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cuocere la pasta in abbondate acqua salata e condire a piacimento.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per l'occasione (aiutandomi con il<span class="Apple-style-span" style="color: red;"> <a href="http://www.guardini.com/popup/prodotto.php?lang=it&l=cps"><span class="Apple-style-span" style="color: red;">coppapasta GUARDINI</span></a></span>) ho creato questa bandiera.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per il <span class="Apple-style-span" style="color: lime;">verde</span> nell'impasto aggiungere un mazzetto di spinaci tritati.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per il condimento: riscaldare l'olio e soffriggere un po' di cipolla. Aggiungere le zucchine tagliate a cubetti, salare e pepare.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per il <span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #cccccc;">bianco</span></span> preparare una fonduta di galbanino e formaggio toscanello. In un tegame riscaldare 30 cl di latte ed aggiungere il galbanino a cubetti ed il formaggio toscanello grattugiato. Girare di continuo con un cucchiaio di legno finché il composto non risulta denso. Aggiustare di sale ed aggiungere una spolverata di noce moscata.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per il <span class="Apple-style-span" style="color: red;">rosso</span> nell'impasto aggiungere il concentrato di pomodoro.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per il condimento: soffriggere in una pentola antiaderente la cipolla ed aggiungere la passata di pomodoro, salare ed aggiungere qualche foglia di basilico..</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">BUONA UNITA' A TUTTIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg940LHb8P-AD0xCKIVNPTZ_F8ClWRR4GDA1kL3qobiorauv7NIAv_aaHRmAI-zS0OTOXYeeK9qaNd_MbIKY043K7H0IF4fkp4dfa_GzXwZWch5T54Ov0J1luijOCZvL8T7QSQIzxJLQb0/s1600/banner+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"></span></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Con questa ricetta partecipo al <a href="http://lacucinadiantonella.blogspot.com/">contest di di Antonella</a> </span><br />
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</span></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com17tag:blogger.com,1999:blog-5025681627885656148.post-54820859071662353192011-03-15T21:04:00.001+01:002011-03-15T22:11:15.998+01:00GNOCCHI FATTI IN CASA!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJv-IqP14YTUs-YqOSgNibTQsnlY16u4LRxfT2Ub3fuRV0hmShxVSLcocBiZvQqqZ3SyAhiefr3RkVO6-PqXVnRW4GJIBwAb3avICaXhv06yAK4iZTWvNH2t8k7qym7ukpqlcxKWxUobY/s1600/P1060271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJv-IqP14YTUs-YqOSgNibTQsnlY16u4LRxfT2Ub3fuRV0hmShxVSLcocBiZvQqqZ3SyAhiefr3RkVO6-PqXVnRW4GJIBwAb3avICaXhv06yAK4iZTWvNH2t8k7qym7ukpqlcxKWxUobY/s320/P1060271.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienti per gli gnocchi:</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">300 gr. di farina</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4 patate lesse</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 uovo</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr. di formaggio toscanello</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">prezzemolo</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">un pizzico di sale</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lessare le patate e schiacciarle.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Metterle in una ciotola ed unire l'uovo, la farina, il formaggio, il prezzemolo ed un pizzico di sale.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Impastare fino ad ottenere un un impasto compatto.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fare dei filoni di circa 3 cm di diametro e tagliarli con un coltello.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per dare la classica forma di gnocco, io mi aiuto con una grattugia piccolina, spingendo delicatamente e facendolo ruotare.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Versare in acqua bollente e toglierli quando arrivano a galla.</span><br />
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</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Per il sugo:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Utilizzare una pentola antiaderente (io ho utilizzato la splendida<span class="Apple-style-span" style="color: red;"> <a href="http://www.illa.it/prodotti/design/pomilla.php?ln=en"><span class="Apple-style-span" style="color: red;">pomilla ILLA</span></a></span>. Far imbiondire l'aglio nell'olio bollente e versare i fungi porcini, tirarli con il vino, salare e pepare.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Aggiungere la passata di pomodoro e cuocere per circa 15 minuti.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span id="goog_899343843"></span><span id="goog_899343844"></span></span>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com11tag:blogger.com,1999:blog-5025681627885656148.post-80470903063957982732011-03-13T18:28:00.000+01:002011-03-13T18:28:08.523+01:00FINALMENTE I PREMI DEL MIO CONTEST "COOK THE BOOK"<div>Nel ricordarvi che avete ancora più di dieci giorni per partecipare al mio contest<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8evbAhBvu6xPLJ7cwwM4JZtMZyLffoATHQUzl2LWCNJ7LsEMc90dcOxSMyWYdtLJhcH7N1_ik-duto-mKiEZBzSIRrOSbbu98g2YJZ5VdbRcKNzooVPLZrwC-yfkgOqTHs9ma8ZgTVs/s1600/cook_mini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8evbAhBvu6xPLJ7cwwM4JZtMZyLffoATHQUzl2LWCNJ7LsEMc90dcOxSMyWYdtLJhcH7N1_ik-duto-mKiEZBzSIRrOSbbu98g2YJZ5VdbRcKNzooVPLZrwC-yfkgOqTHs9ma8ZgTVs/s320/cook_mini.jpg" width="208" /></a></div><br />
</div>finalmente vi svelo i premi:<br />
<div><b><span class="Apple-style-span" style="color: red;">1° CLASSIFICATO COOK THE BOOK</span></b></div><div>Piatto da torta con coprivivande + 1 libro a sorpresa<br />
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</div><div><b><span class="Apple-style-span" style="color: red;">MIGLIOR FOTOGRAFIA</span></b></div><div>4 lacci per cibo in silicone, 100 pirottini muffin + 1 libro a sorpresa<br />
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</div><div><b><span class="Apple-style-span" style="color: red;">MIGLIOR LIBRO PROPOSTO</span></b></div><div>2 tazze da thè con cucchiaini in ceramica + 1 libro a sorpresa<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXMfC4BKKx0DkDb1tGgY0WCE3vMJQwVzXJXaWPeajnYXq3HnG0DxI0mXjfUZe6hY2D5MeDHAWBolT7iyQnZMe_Qt1QhJbf2XVVmHhqR639iwg2FhFhPcSX0DEwGgt-ONwrwJjq2gwxnU/s1600/P1060495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXMfC4BKKx0DkDb1tGgY0WCE3vMJQwVzXJXaWPeajnYXq3HnG0DxI0mXjfUZe6hY2D5MeDHAWBolT7iyQnZMe_Qt1QhJbf2XVVmHhqR639iwg2FhFhPcSX0DEwGgt-ONwrwJjq2gwxnU/s320/P1060495.jpg" width="320" /></a></div><br />
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Spero che siano di vostro gradimento e spero che partecipiate ancora in tanti!<br />
Buon inizio di settimana!</div><div><div><br />
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</div></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com10tag:blogger.com,1999:blog-5025681627885656148.post-13022291277165039522011-03-09T18:06:00.005+01:002011-03-13T18:10:54.204+01:00PLUMCAKE E MUFFIN ALLE MELE FUJI SPEZIATI CON ZENZERO E SCORZA D'ARANCIA<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mi sono mangiata e rimangiata la testa perché volevo partecipare al contest di <span class="Apple-style-span" style="color: orange;"><a href="http://fusillialtegamino.blogspot.com/"><span class="Apple-style-span" style="color: orange;">Natalia</span></a> </span>con un plumcake salato, ma l'ispirazione non mi è mai arrivata quindi, onde evitare di arrivare alla data di scadenza senza nessuna ricetta, ho preparato questo dolce!Ne ho approfittato anche per fare dei muffin da regalare alla raccolata di <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/"><span class="Apple-style-span" style="color: lime;">Caris</span></a> per i bimbi del Santa Lucia di Roma.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">E finalmente eccoci:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienti:</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr. di farina</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr. di burro</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr. di zucchero</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4 uova</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 mele fuji grattugiate</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 cucchiaio di zenzero</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 cucchiaio di cannella</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">scorza d'arancia grattugiata (circa 2)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">metà bustina di lievito per dolci</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 pizzico di sale</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Procedimento:</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Unire il burro fuso con lo zucchero ed i rossi d'uovo. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Montare gli albumi con un pizzico di sale ed unirli al composto precedente.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Aggiungere la farina ed il lievito.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mettere le mele, lo zenzero, la cannella e la scorza d'arancia.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Riempire lo stampo per il plumcake.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per i muffin: ho usato i <a href="http://www.decora.it/index2.asp">pirottini Pasqua <span class="Apple-style-span" style="color: red;">Decora</span></a> ed il <a href="http://www.decora.it/index2.asp">sacco decoratore monouso <span class="Apple-style-span" style="color: red;">Decora</span></a> ed ho infornato il tutto nel <a href="http://www.pedrini.com/">plateau muffin 12 cup della <span class="Apple-style-span" style="color: red;">Pedrini</span></a> a 160°</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tempo di cottura plumcake: 45 minuti</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tempo di cottura muffin: 30 minuti</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Quindi ricapitolando: con il plumcake partecipo al contest di <a href="http://fusillialtegamino.blogspot.com/2011/01/il-mio-primo-contest-il-plumcake-dal.html"><span class="Apple-style-span" style="color: blue;">Natalia</span></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAvQPBaFC21v_46kOvyB9gAixW_lyW5SV6MLP32JDVVdK4Woy-I7vgg884QmVnl1QXhcJpAb48R986H1L8vnTJQnGg6evNS8fsBQ8BjmFhLmjBODNzwVOB6hVwykXs2vON-MKjLXzE9u8/s1600/fusilli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAvQPBaFC21v_46kOvyB9gAixW_lyW5SV6MLP32JDVVdK4Woy-I7vgg884QmVnl1QXhcJpAb48R986H1L8vnTJQnGg6evNS8fsBQ8BjmFhLmjBODNzwVOB6hVwykXs2vON-MKjLXzE9u8/s1600/fusilli.jpg" /></a></span></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ed a quello di <a href="http://notedicioccolato.blogspot.com/2011/03/quel-pizzico-di-zzzzzzzzz.html">Federica</a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Con i muffin alla raccolta di <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/"><span class="Apple-style-span" style="color: blue;">Caris</span></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com13tag:blogger.com,1999:blog-5025681627885656148.post-40948641187692259142011-02-25T20:34:00.007+01:002011-03-05T10:45:50.661+01:00TORTA SENZA LIEVITO ALLA ROSA CANINA CON CUORE DI CILIEGIA PER I BIMBI DEL SANTA LUCIA<div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; margin: 0px; text-align: justify;">Passeggiando tra lo splendido roseto del mio giardino mi è subito venuta voglia di fare qualcosa con le rose. Avendo la Fiordifrutta <a href="http://www.rigonidiasiago.com/"><span class="Apple-style-span" style="color: red;">Rigoni Di Asiago</span></a> alla rosa canina non ci è voluto molto ad improvvisa questa torta consigliatami da una mia amica. La particolarità è che è di una facilità unica!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyldK4S6dD2CSD2cfZGdvQg8sRNVZpnLoJGmFzhWZwthzUNnf1AgXoAp-Nkzn0-9BCgsuH1Qlu2nS6x1DnnAj5yPRBAj6TWotqjxR_TetwVk94Ax8_PbZZZDvmGBodb0EgCTAlDi5w6Ps/s1600/P1060286.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyldK4S6dD2CSD2cfZGdvQg8sRNVZpnLoJGmFzhWZwthzUNnf1AgXoAp-Nkzn0-9BCgsuH1Qlu2nS6x1DnnAj5yPRBAj6TWotqjxR_TetwVk94Ax8_PbZZZDvmGBodb0EgCTAlDi5w6Ps/s320/P1060286.jpg" width="240" /></a></div><div><br />
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<div class="separator" style="clear: both; text-align: justify;"><b>Ingredienti:</b></div><div class="separator" style="clear: both; text-align: justify;">120 gr di farina</div><div class="separator" style="clear: both; text-align: justify;">120 gr di burro</div><div class="separator" style="clear: both; text-align: justify;">120 gr di zucchero</div><div class="separator" style="clear: both; text-align: justify;">120 gr di mandorle tritate grossolanamente</div><div class="separator" style="clear: both; text-align: justify;">2 uova</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.rigonidiasiago.com/fiordifrutta/"><span class="Apple-style-span" style="color: red;">Fiordifrutta alla rosa canina</span></a></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.rigonidiasiago.com/fiordifrutta/"><span class="Apple-style-span" style="color: red;">Fiordifrutta alle ciliegie</span></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Procedimento:</b></div><div class="separator" style="clear: both; text-align: justify;">Unire il burro con lo zucchero.</div><div class="separator" style="clear: both; text-align: justify;">Aggiungere le uova ed infine la farina.</div><div class="separator" style="clear: both; text-align: justify;">Stendere nello stampo apribile (io ho usato quello <a href="http://www.pedrini.com/"><span class="Apple-style-span" style="color: red;">PEDRINI</span></a>) ed aggiungere abbondanti quantità di <a href="http://www.rigonidiasiago.com/fiordifrutta/"><span class="Apple-style-span" style="color: red;">Fiordifrutta</span></a> e ricoprire con le mandorle a pezzetti.</div><div class="separator" style="clear: both; text-align: justify;">Infornare a 160° per 20 minuti.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUs0JtBEtEdnJSakqh5VdIlCtqC37yI69s07LvZCMx72wN3BlathZDkLlBEaTazWJgCbwQx70Vqn87ENxd7Q8sQK3zj-sRjaLwompkoh2SI7PnCYYLjQ5dlRdE_NrBRhqKynDpMfOqRpM/s1600/P1060289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUs0JtBEtEdnJSakqh5VdIlCtqC37yI69s07LvZCMx72wN3BlathZDkLlBEaTazWJgCbwQx70Vqn87ENxd7Q8sQK3zj-sRjaLwompkoh2SI7PnCYYLjQ5dlRdE_NrBRhqKynDpMfOqRpM/s320/P1060289.jpg" width="320" /></a></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;">Questa ricetta è dedicata ai bambini del Santa Lucia di Roma!</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;">Va infatti alla raccolta </span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/"><img border="0" height="108" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7A0mHPBhyphenhyphen7btpCPNeDgUivA9xgqF83Nu09rexDTx23ZjH-V-kYkvJGyJkNpgqvO8es8Ag4lNZvmugIAjvvO9mth1dt_TlbZv4WxlaA498ABepdGNvda4JpQWWgwVvWUB9e0GO_qk06nQ/s400/una_ricetta_per_il_santa_lucia-300x81.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: small;"><span style="font-family: Georgia, 'Times New Roman', serif;">soprattutto alla dolcissima Caris, donna e mamma speciale, con l'augurio che possa piacere a tutti i ciccini e che porti davvero tanta fortuna!</span></span></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com17tag:blogger.com,1999:blog-5025681627885656148.post-69436338385360973932011-02-23T16:02:00.001+01:002011-02-23T16:02:57.552+01:00Fabri Fibra - Tranne Te<iframe allowfullscreen="" frameborder="0" height="295" src="http://www.youtube.com/embed/qrM0z3v3LUY?fs=1" width="480"></iframe><br />
<div>Adoro questa canzone, chi non si ritrova almeno in una delle cose che dice?</div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com2tag:blogger.com,1999:blog-5025681627885656148.post-35795557614461350152011-02-22T17:13:00.001+01:002011-02-22T17:51:08.994+01:00CROSTATA CON RICOTTA E CIOCCOLATO ricetta spedita da Valentina Carron per il contest COOK THE BOOK<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVaVwHVy0lENRVbAvTxFRXLxh7gE8v9bkKKBGQY7Off9JoscuFS7MlLj0nhoNm5JITmr44b08FeyMdLLKAigec7nS_rBsNGd8WNJjfpU0cC_D9u_TFI3xPnp0BnOOPyD1-QtYJHNQUoA/s1600/costata+ricotta+e+cioccolato.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVaVwHVy0lENRVbAvTxFRXLxh7gE8v9bkKKBGQY7Off9JoscuFS7MlLj0nhoNm5JITmr44b08FeyMdLLKAigec7nS_rBsNGd8WNJjfpU0cC_D9u_TFI3xPnp0BnOOPyD1-QtYJHNQUoA/s320/costata+ricotta+e+cioccolato.JPG" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; line-height: 15px;"><span style="line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;">Il libro che mi ha veramente colpito di + in assoluto è stato "Siddharta" di Herman Hesse, in particolare la frase "Fai fiorire le ferite" che mi fa ancora venire la pelle d'oca quando la leggo......sarà perchè l'ho letto in un periodo buio della mia vita, sarà che davvero è molto profondo, io ce l'ho nel cuore!</span></span><span class="Apple-style-span" style="line-height: 15px;"> </span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"></span><br />
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</span></span></div><div style="line-height: 15px; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: normal;"><span class="Apple-style-span" style="line-height: 15px;"><span style="line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;">La ricetta che ci abbinerei è molto semplice xkè il libro ha una struttura e una storia molto semplice e nella composizione ha i fiori, in richiamo alla mia frase preferita!</span></span><span class="Apple-style-span" style="line-height: 15px;"> </span></span></span></div><br />
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</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per la frolla:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">225 gr farina</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">80 gr di zucchero</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">80 gr di burro</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 uovo</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 scorza di limone grattugiata</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 cucchiaino di lievito</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Un presa di sale</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per il ripieno:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">250gr di ricotta</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">50 gr di zucchero</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 uovo</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 presa di sale</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr di cioccolato fondente tritato</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Preparare la frolla impastando insieme il burro a temperatura ambiente con lo zucchero e la scorza del limone finchè risulterà una crema.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Rompere l’uovo e mescolare bene x ottenere un composto senza grumi.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Aggiungere la farina, il lievito e il sale impastando a mano finchè il composto non risulti una palla morbida e ben lavorabile.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mettere in frigo una mezz’ora.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Intanto preparare il ripieno mescolando a freddo insieme tutti gli ingredienti avendo una crema liscia e senza grumi.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Foderare uno stampo di carta forno e stendere tre quarti della frolla, con una spatola stendere il ripieno e decorare la superficie con la pasta restante (io ho fatto dei fiorellini con la spara biscotti).</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Infornare a 180 gradi per 35 minuti.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com13tag:blogger.com,1999:blog-5025681627885656148.post-57916079108603580412011-02-18T08:18:00.051+01:002011-03-27T13:14:38.524+02:00IL MIO PRIMO CONTEST "COOK THE BOOK"<div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Sono quasi al raggiungimento dei 100 followers e dal 9 novembre, data del mio primo post, fino ad ora mi sembra di aver già fatto un gran bel percorso.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">L'idea di un blog tutto mio mi ronzava spesso in testa e, pensa e ripensa, pensa e ripensa, pensa e ripensa... è nata l'idea di "Nella vita passata ero un pomodoro".</span></div><div style="color: #333333; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Si chiama così perché è la pura realtà: nella vita passata ero un pomodoro, so già che nella prossima sarò una splendida cantante ma il punctum dolens è in questa!!! Che cosa sono in questa vita? Forse un'attrice teatrale ed una food blogger... sì, dai! Se po fa'! Ma ritorniamo al tema iniziale. È giunto il momento del mio primo contest!</span><br />
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<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8evbAhBvu6xPLJ7cwwM4JZtMZyLffoATHQUzl2LWCNJ7LsEMc90dcOxSMyWYdtLJhcH7N1_ik-duto-mKiEZBzSIRrOSbbu98g2YJZ5VdbRcKNzooVPLZrwC-yfkgOqTHs9ma8ZgTVs/s1600/cook_mini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8evbAhBvu6xPLJ7cwwM4JZtMZyLffoATHQUzl2LWCNJ7LsEMc90dcOxSMyWYdtLJhcH7N1_ik-duto-mKiEZBzSIRrOSbbu98g2YJZ5VdbRcKNzooVPLZrwC-yfkgOqTHs9ma8ZgTVs/s320/cook_mini.jpg" width="208" /></span></a></div></div><div style="color: #333333; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ringrazio per il banner il mio maritozzo, è lui che sapientemente l'ha creato ed è lui che creerà anche il pdf della raccolta finale. Ringrazio invece mia sorella Serena alias Coco per la sua attività di factotumaggio (hihihihi :D)</span></div><div style="color: #333333; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #333333;">Passiamo alle </span><span class="Apple-style-span" style="color: magenta;">regole</span><span class="Apple-style-span" style="color: #333333;"> del contest:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: magenta;">1</span><span class="Apple-style-span" style="color: #333333;"> Consigliami un libro che ti è piaciuto (romanzo, thriller, saggio, di favole... qualsiasi genere!) ed elabora una ricetta che ti sia stata direttamente ispirata dal libro o che te lo ricordi per qualsiasi tipo di associazione mentale (magari stavi mangiando proprio quello mentre lo leggevi) o che sia citata nel libro (ma senza che nel libro stesso siano date le indicazioni per eseguirla)... INSOMMA, che sia legata in qualche modo al libro (si era capito? :D). La ricetta sarà valutata anche in base alle motivazioni che scriverai per giustificare la tua scelta (Quindi se due partecipanti proporranno la stessa ricetta/libro vincerà la motivazione migliore).</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: magenta;">2</span><span class="Apple-style-span" style="color: #333333;"> Può partecipare chiunque.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Se hai un blog, i<span class="Apple-style-span" style="color: #333333;">nserisci il banner ed il link che rimanda al contest nel tuo blog e nel post della ricetta. (non c'è bisogno di diventare miei sostenitori, se vi va di farlo con piacere per non perderci di vista io sono very very happy, ma non costringo nessuno!).</span></span></div><div style="color: #333333; text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Se non hai un blog, mandami la ricetta tramite mail fededp2000@yahoo.it con oggetto "Cook the book" (la inserirò io nei miei post).</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: magenta;">3</span><span class="Apple-style-span" style="color: #333333;"> Si può partecipare con più ricette.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: magenta;">4</span><span class="Apple-style-span" style="color: #333333;"> Il contest comincia oggi 18 febbraio e scadrà la mezzanotte del 25 marzo (compleanno della mia mamy!)</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #333333;">I </span><span class="Apple-style-span" style="color: lime;">vincitori </span><span class="Apple-style-span" style="color: #333333;">saranno tre:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: lime;">1°</span><span class="Apple-style-span" style="color: #333333;"> COOK THE BOOK, il migliore</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: lime;">2° </span><span class="Apple-style-span" style="color: #333333;">MIGLIOR PRESENTAZIONE FOTOGRAFICA</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: lime;">3° </span><span class="Apple-style-span" style="color: #333333;">MIGLIOR LIBRO PROPOSTO</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #333333;">I </span><span class="Apple-style-span" style="color: blue;">giudici</span><span class="Apple-style-span" style="color: #333333;">:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: blue;">1° </span><span class="Apple-style-span" style="color: #333333;">premio: Mia sorella Coco (divoratrice di libri) ed Io (divoratrice di cibi).</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: blue;">2° </span><span class="Apple-style-span" style="color: #333333;">premio: Andrea Raho (maritozzo quello di cui sopra!) art director and grafico</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: blue;">3°</span><span class="Apple-style-span" style="color: #333333;"> premio: Vittorio Errico, professore, regista, poeta e commediografo. Punto di riferimento culturale di tutto il Salento!</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #333333;">I </span><span class="Apple-style-span" style="color: #cc0000;">regalini</span><span class="Apple-style-span" style="color: #333333;">:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
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<div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: red;">1° CLASSIFICATO COOK THE BOOK</span></b></span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Piatto da torta con coprivivande + 1 libro a sorpresa<br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgMCmdmsMyjVYMMPjQFa7_nIrmTgaq6OI7aM4mSgbdQDc5efeZOBSUR4OK_LKxkNbEicrVWDaw5Wy44wRIbCM5ThPfhwpLv7hqG8RHnFEKdMXsxdgMk0XiKQkXpfna1E97IeZWd8N6lo/s1600/P1060489.jpg" imageanchor="1" style="color: #0e324f; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgMCmdmsMyjVYMMPjQFa7_nIrmTgaq6OI7aM4mSgbdQDc5efeZOBSUR4OK_LKxkNbEicrVWDaw5Wy44wRIbCM5ThPfhwpLv7hqG8RHnFEKdMXsxdgMk0XiKQkXpfna1E97IeZWd8N6lo/s320/P1060489.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(230, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(230, 230, 230); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(230, 230, 230); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(230, 230, 230); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHys9UtPXDajGOM2gWOrRyhDfXp-MSeURE9NauHnUrW-9cm_4r0UMSToamnp9-Aiae92JuCG1fZ22kqZum-gbrcbVP15oR8qJ2LWLkKj8_SwM9dDnpZatteKWJAiieMue3TpeN6zKY7c/s1600/P1060490.jpg" imageanchor="1" style="color: #0e324f; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHys9UtPXDajGOM2gWOrRyhDfXp-MSeURE9NauHnUrW-9cm_4r0UMSToamnp9-Aiae92JuCG1fZ22kqZum-gbrcbVP15oR8qJ2LWLkKj8_SwM9dDnpZatteKWJAiieMue3TpeN6zKY7c/s320/P1060490.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(230, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(230, 230, 230); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(230, 230, 230); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(230, 230, 230); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: red;">MIGLIOR PRESENTAZIONE FOTOGRAFIA</span></b></span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">4 lacci per cibo in silicone, 100 pirottini muffin + 1 libro a sorpresa<br />
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<div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuz96dkKC2WKXpyr0LE-rmG28erdjrkJWVNotP2y8BdvPCJPHsTJFAmC9L2bU2ZlteHNVBvD32VzeK2Ai2T3WbJhM_8g0k__PB_FjBdLMzJZ2OroJptLG_MInEB1UMjWu4g2bVT94hH0/s1600/P1060493.jpg" imageanchor="1" style="color: #0e324f; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuz96dkKC2WKXpyr0LE-rmG28erdjrkJWVNotP2y8BdvPCJPHsTJFAmC9L2bU2ZlteHNVBvD32VzeK2Ai2T3WbJhM_8g0k__PB_FjBdLMzJZ2OroJptLG_MInEB1UMjWu4g2bVT94hH0/s320/P1060493.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(230, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(230, 230, 230); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(230, 230, 230); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(230, 230, 230); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="320" /></a></span></div></div><div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: red;">MIGLIOR LIBRO PROPOSTO</span></b></span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">2 tazze da thè con cucchiaini in ceramica + 1 libro a sorpresa<br />
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<div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXMfC4BKKx0DkDb1tGgY0WCE3vMJQwVzXJXaWPeajnYXq3HnG0DxI0mXjfUZe6hY2D5MeDHAWBolT7iyQnZMe_Qt1QhJbf2XVVmHhqR639iwg2FhFhPcSX0DEwGgt-ONwrwJjq2gwxnU/s1600/P1060495.jpg" imageanchor="1" style="color: #0a7dff; margin-left: 1em; margin-right: 1em; text-decoration: underline;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXMfC4BKKx0DkDb1tGgY0WCE3vMJQwVzXJXaWPeajnYXq3HnG0DxI0mXjfUZe6hY2D5MeDHAWBolT7iyQnZMe_Qt1QhJbf2XVVmHhqR639iwg2FhFhPcSX0DEwGgt-ONwrwJjq2gwxnU/s320/P1060495.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(230, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(230, 230, 230); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(230, 230, 230); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(230, 230, 230); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="320" /></a></span></div></div><br />
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</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Credo di aver detto tutto, non ci resta che consigliarvi noi dei libri da leggere!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Comincio io consigliandovi un libro che mi ha cambiato l'esistenza, prima di leggerlo (avevo circa 12 anni), non sapevo neanche chi fosse Giovanni Falcone e da qui è cominciata la mia grande passione per la lettura di libri riguardanti la mafia</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><img src="http://www.scudit.net/mdfalcone_file/cosedicosa.jpg" /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Questo invece l'ho letto per caso quando avevo 14 anni, costretta a farlo dalla mia professoressa di Inglese che diceva che se fosse vissuta ai tempi di Oscar Wilde avrebbe pensato lei a cambiare i gusti sessuali di lui...che mito di prof!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">La cosa che mi ha sempre colpito di Oscar Wilde è la classe e l'eleganza con la quale scrive e questo romanzo credo che ne sia la massima espressione.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><img height="400" src="http://t1.gstatic.com/images?q=tbn:ANd9GcTulS4Y7BpzbKNq9oAjXljsd9eLx3hWLadOfVRiQ2jfSmO6_Db7" width="247" /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Serena alias Coco vi consiglia José Saramago</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><img height="400" src="http://t1.gstatic.com/images?q=tbn:ANd9GcRoZ2xcnqt21RXceC8S72rwYRN-KiEIrKelIysZze1djiZbuJWuSw" width="257" /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">e</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><img height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5rAmQAdUqgQjMicSuO0yVss9tRP7-IRBgXL36cRSaRku12VKoAPLJ8s4DOBlYasHBtzw-rcZVsWWYITToUxqLSLWvDyX51AOgNAqDVxlJ0eTHrZrVCMReZtC9ZqXilaOjtoaqff-HSfwV/s400/Creatura+di+sabbia_fronte.jpg" width="246" /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Andrea Raho invece</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><img src="http://images.amazon.com/images/P/3822811580.01.LZZZZZZZ.jpg" /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">e</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYMw0AwItyZtFjv0N8rZA5QIEJF8c7VvI4595f8ixSk1hqYroplLX4qWlaCgMSan9CNwjuLV25-BznHT1CzNggQ0DNYDe5yUmHueR0Yp-oFDAU9zMJADu62X5-5k1H5QnwMp7Zukb4wVh/s400/in3.jpg" /></span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Buona fortuna a tutti!!!</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Pronti? SI comincia!</span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Partecipano (in ordine d'arrivo):</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b> <span class="Apple-style-span" style="color: magenta;">1</span> <a href="http://japanthewonderland.blogspot.com/2010/09/lembas.html">Sayuri con "Il signore degli anelli, la compagnia dell'anello"</a><a href="http://japanthewonderland.blogspot.com/2010/09/lembas.html">di John Reuel Tollkien ed il "lembas"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;"> 2 </span><a href="http://japanthewonderland.blogspot.com/2010/11/bread-pudding.html">Sayuri con "Harry Potter e i doni della morte" di J.K. Rowling ed il "bread pudding"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;"> 3</span> <a href="http://japanthewonderland.blogspot.com/2010/12/madeleine.html">Sayuri con "Alla ricerca del tempo perduto" di Proust e le "madeleine"</a> </b></span><br />
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">4</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> <a href="http://lericettedellamorevero.blogspot.com/2011/02/reine-de-saba-di-julia-child.html">Dada con "Mastering the art of french cooking'" di Julia Child e la "Reine de Saba"</a> </span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b> <span class="Apple-style-span" style="color: magenta;">5</span> <a href="http://3civettegolose.blogspot.com/2011/02/cake-ai-2-tipi-di-cioccolato.html">3 civette con "Chocolat" di Joanne Harris ed il "Cake ai due tipi di cioccolato"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b> <span class="Apple-style-span" style="color: magenta;">6</span> <a href="http://federicadp.blogspot.com/2011/02/crostata-con-ricotta-e-cioccolato.html">Valentina Carron con "Siddarta" di H. Hesse e la "Crostata con ricotta e cioccolato"</a> (tramite mail)</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b> <span style="font-size: small;"><span class="Apple-style-span" style="color: magenta;">7</span> <a href="http://www.blogger.com/goog_2032136218">Roberta in cucina con "</a></span><span style="font-size: small;"><a href="http://incucinaconroberta.blogspot.com/2011/01/petto-danatra-allarancia-e-aceto.html">Mastering the art of french cooking" di Julia Child ed il "Petto d'anatra all'arancia e aceto balsamico"</a></span></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b> <span class="Apple-style-span" style="color: magenta;">8</span> <a href="http://cocogianni.blogspot.com/2011/02/zuppa-di-granchi.html">Gianni Senaldi con "La baia" di James A. Michener e la "Zuppa di granchi"</a></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b> <span class="Apple-style-span" style="color: magenta;">9</span> <a href="http://megs-paradise.blogspot.com/2011/03/crema-di-caffe-per-federica.html">Meg con "Domeniche da Tiffany" di James Patterson e la "Crema di caffè (mocaccino)" </a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">10</span> <a href="http://megs-paradise.blogspot.com/2011/03/calzone-di-cipolle-alla-barese-per.html">Meg con "La regina della casa" di Sophie Kinsella ed il "Calzone di cipolle alla barese"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">11</span> <a href="http://lacucinaditatina.blogspot.com/2011/03/cuori-arcobaleno.html">Caterina con "Storie per i giorni di pioggia" di Rossana Guarnieri ed i "Cuori arcobaleno"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">12</span> <a href="http://idolcidicaia.blogspot.com/2011/03/macarons-al-cioccolato.html">Caia con "Chanel, una vita da favola" di Alfonso Signorini ed i "Macarons al cioccolato"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">13</span> <a href="http://3civettegolose.blogspot.com/2011/03/barrette-alle-mele-e-amaretti.html">3 civette con "Confortatemi con le mele" di Ruth Reichl e le "Barrette alla mele e amaretti"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">14</span> <a href="http://sciroppodimirtilliepiccoliequilibri.blogspot.com/2011/03/coppetta-di-crema-inglese-e-prugne.html">Fra con "Una stanza tutta per sé" di Virginia Wolf e la "Coppetta di crema inglese e prugne secche"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">15</span> <a href="http://essenzadicannella.blogspot.com/2011/03/le-minne-di-santagata-tra-una-pagina-e.html">Alessandra con "Il conto delle minne" di Giuseppina Torregrossa e le "Minne di Sant'Agata"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">16</span><span class="Apple-style-span"> </span><a href="http://www.cookingplanner.it/2011/03/la-torta-purgatorio/">Caris con il "Corrierino delle famiglie" diGiovanni Guareschi e la "Torta Purgatorio"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">17</span> <span class="Apple-style-span"><a href="http://lacuocaeclettica.blogspot.com/2010/02/le-madeleines-di-proust.html">Giovanna con "Alla ricerca del tempo perduto" di Marcel Proust e "Le madeleines"</a></span></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">18</span> <a href="http://acenadadorris.blogspot.com/2011/03/torta-mimosa-e-buona-festa-delle-donne.html">Dorotea con "Volevo i pantaloni" di Lara Cardella" e la "Torta mimosa"</a></b></span><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">9</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1</span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://provarepergustare.blogspot.com/2011/03/pennette-e-patate.html">Natalia e Pina con "Il libro delle anime" di Glenn Cooper e "Pennette e patate"</a></span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">20 </span><a href="http://pecorelladimarzapane.blogspot.com/2011/03/tabule-con-peperoni-rossi-fritti-alla.html">Tiziana con "La storia dell'arte" di Ernst H. Gombric e "Tabulé con peperoni rossi fritti"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">21</span> <a href="http://idolcidicaia.blogspot.com/2011/03/stelline-di-zucchero.html"><span style="font-size: small;"><span style="font-family: Georgia, 'Times New Roman', serif;">Caia con "Il piccolo principe" di Antoine de Saint-Exupéry e le "Stelline di zucchero"</span></span></a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="font-size: small;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: magenta;">22</span> <a href="http://mammadifretta.blogspot.com/2011/03/tota-di-mele-veloce-senza-latte.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+Mammadifretta+%28mammadifretta%29">Mammadifretta con "Io uccido" di Giorgio Faletti e la "Torta di mele veloce senza latte" </a></span></span> </b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: small;"><b><span class="Apple-style-span" style="color: magenta;">23</span> <a href="http://lavetrinadelnanni.blogspot.com/2011/03/eclair-al-cioccolato.html"><span class="Apple-style-span" style="color: black;">Nanninanni con "Non dite a mia madre che faccio il pubblicitario...Lei mi crede pianista in un bordello" di Jaques Séguéla e "Eclair al cioccolato"</span></a></b></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">24</span> <a href="http://fusillialtegamino.blogspot.com/2011/03/mini-strudel-di-mela-e-pera.html">Natalia con "La strada di casa mia" di Lori Lansens ed i "MIni strudel di mela e pera"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">25</span> <a href="http://diariodicucina.blogspot.com/2011/03/spirali-bicolore-e-frullato-allo-yogurt.html">Letiziando con "Le avventure di Alice nel Paese delle meraviglie" di Lewis Carrol e le "Spirali bicolore e frullato allo yogurt di Alice"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b></b></span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">26</span> <a href="http://www.blogger.com/goog_1506837086">Sara Favilla con "Rakushisha" di Adriana Lisboa e la "</a><span class="Apple-style-span" style="color: #272727;"><span class="Apple-style-span" style="font-size: small;"><a href="http://cartadamusica.blogspot.com/2011/03/crema-di-daikon-agrumata-con-gamberi-e.html">Crema di daikon</a></span></span></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: #272727;"><span class="Apple-style-span" style="font-size: small;"><a href="http://cartadamusica.blogspot.com/2011/03/crema-di-daikon-agrumata-con-gamberi-e.html">agrumata con gamberi e curry"</a></span></span></b></span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">27</span> <a href="http://unpizzicodicannella.blogspot.com/2011/03/oceano-mare-in-un-piatto_19.html" style="color: #272727;">Angela con "Oceano Mare" di Alessandro Baricco e "Insalata di gamberetti con mandorle"</a></b></span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">28</span><a href="http://dolcipassioni.blogspot.com/2011/03/kheer.html" style="color: #272727;">Mousse con "I segreti delle spose indiane" di Monica Pradhan ed il "Kheer"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">29</span><a href="http://sostorta.splinder.com/post/24327880/ti-prendo-e-ti-porto-via" style="color: #272727;">Cey con "Ti prendo e ti porto via" di Niccolò Ammaniti ed il "Risotto alla carbonara con cipolle"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">30</span> <a href="http://muvara.blogspot.com/2011/03/muffin-triplo-cioccolato.html">Aiuolik con "Non buttiamoci giù" di Nick Hornby ed i "Muffin triplo cioccolato"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">31</span> <a href="http://massaiacanterina.blogspot.com/2011/03/bruschette-di-formaggio-speziato-e.html">La massaia canterina con "Cronache del ghiaccio e del fuoco" di George R.R. Martin e "Bruschette di formaggio speziato e minestra di zanzarelli"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">32</span> <a href="http://mammainpentola.blogspot.com/2011/03/la-bistecca-del-botta.html">Mamma in pentola con "Una brutta faccenda" di Marco Vichi e la "Bistecca del botta"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">33</span> <a href="http://spelucchino.blogspot.com/2011/03/abbracci-di-amore-e-psiche.html">Barbara con "Amore e psiche" di Apuleio e gli "Abbracci di amore e psiche"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">34</span> <a href="http://www.cucinacasa.altervista.org/secondi-piatti/ricetta-a-km-zero.html">Valerioscialla con "State of the world" del Worldwach Institute e la "Razza al forno"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">35 </span><a href="http://angolocottura.blogspot.com/2011/03/babanapoletano-per-bellavista.html">Mirtilla con "Così parlò Bellavista" di Luciano De Crescenzo ed il "Babà napoletano"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">36</span> <a href="http://diariodicucina.blogspot.com/2011/03/uovo-patatine-e-ketcup-colazione.html">Letiziando con "L'eleganza del riccio" di Muriel Barbery e "Uovo, patatine e ketcup a colazione"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">37</span> <a href="http://lanticapasticceria.blogspot.com/2011/03/cinnamon-rolls.html">Cucinando-online con "Il giorno in più" di Fabio Volo ed i "Cinnamon Rolls"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">38</span> <a href="http://piccolisemplicisapori.giallozafferano.it/2011/03/24/muffin-alle-fragole-banane-e-nocciole/">Piccoli semplici sapori con "Letto e biscotti" di Sara Bilston ed i muffin alle fragole, banane e nocciole"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">39</span> <a href="http://ricettediordinariafollia.blogspot.com/2011/03/intervista-col-vampiro.html">Sien con "Intervista col vampiro" di Anna Rice e la "Crema di rape rosse con calamari e seppie ripiene con uvetta e pinoli"</a></b> </span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">40</span> <a href="http://notedidolcezza.blogspot.com/2011/03/quando-la-cultura-incontra-la-coltura.html">Dalila con "Due di due" di Andrea De Carlo e la "Granola homemade"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">41</span> <a href="http://www.blogger.com/goog_694480771">Cincy con "Harry Potter e il calice di fuoco" di </a></b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><a href="http://oliosaleecincy.blogspot.com/2011/03/crostatine-canarine-ovvero-i-dolci.html">J.K. Rowling e le "Crostatine canarine"</a></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="color: magenta;">42</span> <a href="http://www.cookingstefy.it/archives/370">Cooking Stefy con "follia" di Patrick Mcgrath" ed il tortino al cioccolato con cuore morbido"</a></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>CONTEST CONCLUSO</b></span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-size: large;"></span></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com132tag:blogger.com,1999:blog-5025681627885656148.post-75013061901291897722011-02-13T09:57:00.003+01:002011-02-13T11:22:57.493+01:00BUDINO DI MELE CON CREMA DI MASCARPONE E AMARETTI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3dNIO2u6y2x4rwMGXK4QD4Za8Kase0rza9twFyh5R8wAxkzoT-ObQqQPyKfqlIumKAkFwtkUuc70A3A3ODoLkw3N7nkzMj6F9e-yRvvazrlr2AHNO8lxw9r7Mc5bxgIgcY2njjBqAwc/s1600/fede-cuore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3dNIO2u6y2x4rwMGXK4QD4Za8Kase0rza9twFyh5R8wAxkzoT-ObQqQPyKfqlIumKAkFwtkUuc70A3A3ODoLkw3N7nkzMj6F9e-yRvvazrlr2AHNO8lxw9r7Mc5bxgIgcY2njjBqAwc/s320/fede-cuore.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Tutto è cominciato quando mia madre l'altro giorno mi ha detto di aver visto in tele una ricetta buonissima con le mele, il mascarpone e gli amaretti. Mi ha detto</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"> - "Dobbiamo farla per forza!!" </span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">-"Sì mamy, in effetti ci mancano solo quelle calorie e poi siamo apposto!"</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">-"Ma che centra..in fin dei conti è un dolce leggero!"</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">-"Ma mamma come fa ad essere leggero un dolce con zucchero, uova, liquore agli amaretti, madorle ecc ecc?"</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">-"Vabbè Fede, se vuoi possiamo farlo e poi tu non lo mangi!"</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">-"Mamy sì vabbbbene!Lo stiamo facendo!"</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Ne approfitto per usare lo stampo Amelie in silicone con i cuoricini mandatomi, insieme a tante altre cose che man mano vedrete, da <span class="Apple-style-span" style="color: red;"><a href="http://www.guardini.com/"><span class="Apple-style-span" style="color: red;">GUARDINI</span></a> </span>, azienda leader negli stampi da forno e non solo!</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Ingredienti (per 12 cuori):</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Per il budino:</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">1 kg di mele golden</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">50 gr. di zucchero</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">100 gr. di mandorle sgusciate</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">2 uova</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">40 gr. di amido di mais</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Per la crema:</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">80 gr. di latte </span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">40 ml di liquore amaretto</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">5 amaretti</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">150 gr. di mascarpone</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">burro</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Procedimento:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Cuocere in una casseruola la mele tagliate a spicchi con lo zucchero e mezzo bicchiere di acqua.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Lasciarle raffreddare a tagliarle a cubetti.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">A parte tritare finemente le mandorle sgusciate con l'amido di mais, aggiungere le due uova e le mele a cubetti. </span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Amalgamare bene e mettere nello stampo (ovviamente io ho usato quello <a href="http://www.guardini.com/" style="color: red;">GUARDINI</a>) infornare a 200° per 20 minuti.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Unire in una casseruola il mascarpone, il latte, gli amaretti tritati ed il liquore di amaretto. Cuocere a fuoco basso.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Servire la crema con il budino appena sfornato.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXN3avm_-aG08ws8xH5_Fhdzm_gsSAf04mixyxCoeT9xQVxoxxqSHmabTiTo45qeIz-KY7XIosoLqXmMX3wSMI9_bpu7bJKWX85CR5en46rTD2xNAE5azaxRVm8RXRU9fBIYbr3Su-6zw/s1600/fede-cuore1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" h5="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXN3avm_-aG08ws8xH5_Fhdzm_gsSAf04mixyxCoeT9xQVxoxxqSHmabTiTo45qeIz-KY7XIosoLqXmMX3wSMI9_bpu7bJKWX85CR5en46rTD2xNAE5azaxRVm8RXRU9fBIYbr3Su-6zw/s320/fede-cuore1.jpg" width="174" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">stampo Amelie GUARDINI</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Con questi cuori partecipo al contest di <a href="http://cuocicucidici.blogspot.com/2011/01/hart-to-hart.html">ELi Fla</a> "hart to hart"</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfGATmcQL20jNVjGRNXjPVOM7EfY0jx5lD_OaNG7sD16Nw84DHHnR0mwxGx3jMD5VHtIWbCZPhUFu8XXRWN4Lig8XSAF8lppxJMHFVqohtJGSy084dxI_kK3KSlTFgERQRTedEx4JUS0/s1600/logo+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfGATmcQL20jNVjGRNXjPVOM7EfY0jx5lD_OaNG7sD16Nw84DHHnR0mwxGx3jMD5VHtIWbCZPhUFu8XXRWN4Lig8XSAF8lppxJMHFVqohtJGSy084dxI_kK3KSlTFgERQRTedEx4JUS0/s320/logo+contest.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">ed al contest di <a href="http://ariaincucina.blogspot.com/2011/02/il-mio-primo-contest.html">Aria in cucina</a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ZqH4gIE9X2AHGnMN0QwzLnKxiKUPLefWTY4iLumOjOZmvbNo8wf08BAQbDFBTu2fQgJdDFfUvnLFGQ0YYR_LGIQ0RXB75IzCA8VARj9NVJBMwwujNFoto-JBUZ9e7pBmja8Wfv3WppI/s1600/Banner+mascarpone.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ZqH4gIE9X2AHGnMN0QwzLnKxiKUPLefWTY4iLumOjOZmvbNo8wf08BAQbDFBTu2fQgJdDFfUvnLFGQ0YYR_LGIQ0RXB75IzCA8VARj9NVJBMwwujNFoto-JBUZ9e7pBmja8Wfv3WppI/s320/Banner+mascarpone.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com24tag:blogger.com,1999:blog-5025681627885656148.post-9964297195482260732011-02-07T17:04:00.000+01:002011-02-07T17:04:47.931+01:00FINTA TORTILLAS E BENVENUTA ILLA!!!<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Da oggi nuova collaborazione per me! L'azienda di cui voglio parlarvi è</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><span class="Apple-style-span" style="color: red;"> <a href="http://www.illa.it/"><span class="Apple-style-span" style="color: red;">ILLA </span></a></span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">, nata a Langhirano (Parma), che da oltre 60 anni produce strumenti per la cucina. Il suo marchio è da sempre sinonimo di innovazione e rinnovamento.</span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Due caratteristiche fondamentali: completamente MADE IN ITALY e design accattivante e funzionale.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ffh7fbxZPo8NvD_0ubAE9Zw6ZVRml-l65zt4U2ZdVZ0u4fW6cFQn8LLErtC84GcN8Z67HQzEmbRmsbMNk5HKL6Ozycb0-YiZ6avrqVAx_RurDrMrV6tZYoQJu7lHvTG4gBDstzCUMfA/s1600/P1060058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ffh7fbxZPo8NvD_0ubAE9Zw6ZVRml-l65zt4U2ZdVZ0u4fW6cFQn8LLErtC84GcN8Z67HQzEmbRmsbMNk5HKL6Ozycb0-YiZ6avrqVAx_RurDrMrV6tZYoQJu7lHvTG4gBDstzCUMfA/s320/P1060058.jpg" width="320" /></a></div><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Per testare subito queste pentole ho preparato una sorta di tortillas "paesana", diciamo che è liberamente ispirata a quella originale (cucinata, tra l'altro, molto egregiamente dalla mia cuginetta Bibbi, quella che ora vive a Londra ma un tempo non molto lontano abitava a Siviglia).</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">In effetti in questa ricetta manca l'uovo (elemento essenziale per la tortillas), ma vi assicuro che è buona ugualmente.</span><br />
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<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL1IY5hYMoNKvM6JU4m_DrlLPR4PiLZa-3GwfyL9COP-MA4CidzjY7-DKvcUQBsPfANmwAJ9Vf1uXsBo0HELUQuxJqnIm2a63vBpDGxC4zqcE5KoxSSnlxDYEnVkXsDqKB3IESpGu1KY/s1600/P1060250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL1IY5hYMoNKvM6JU4m_DrlLPR4PiLZa-3GwfyL9COP-MA4CidzjY7-DKvcUQBsPfANmwAJ9Vf1uXsBo0HELUQuxJqnIm2a63vBpDGxC4zqcE5KoxSSnlxDYEnVkXsDqKB3IESpGu1KY/s320/P1060250.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Ingredienti (per 4 persone):</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">patate lesse</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">125 gr. di pancetta affumicata a cubetti</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">1 cipolla</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">100 gr. di galbanino a cubetti</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">vino bianco</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">pane grattugiato</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">sale </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">pepe</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Procedimento:</b></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">In una pentola antiaderente mettere un filo d'olio e soffriggere la cipolla grattugiata a scaglie.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Aggiungere la pancetta, tirarla con un po' di vino bianco ed unire le patate grattugiate a scaglie.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Salare e pepare.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Cucinare cercando di compattare le patate (per dare l'idea di una frittata).</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Quando sono cotte aggiungere il galbanino a cubetti, cospargere di pane grattugiato e mettere nel forno solo con il grill per dorare la superficie.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Servire a temperatura ambiente.</span><br />
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<div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfC7aYfeROGLqMeibc96waxYP4WN_BslW3XVCNuui0ENtU3aE3AGsNTjcDieG1OeZ6hfCaLMkLpObBEpB3xj7UzBqrgXWPUfKw0RShSdnKKX__dqRP6D_7BoPLEBdvQTQ077lkhHh2AU/s1600/P1060245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfC7aYfeROGLqMeibc96waxYP4WN_BslW3XVCNuui0ENtU3aE3AGsNTjcDieG1OeZ6hfCaLMkLpObBEpB3xj7UzBqrgXWPUfKw0RShSdnKKX__dqRP6D_7BoPLEBdvQTQ077lkhHh2AU/s320/P1060245.jpg" width="320" /></a></span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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</div><div style="text-align: justify;"></div></div></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com15tag:blogger.com,1999:blog-5025681627885656148.post-20176641018484190822011-02-03T17:19:00.001+01:002011-02-03T17:26:25.653+01:00PASTICCIOTTO AMMODOMIO<div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-small;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Lo ammetto: con la marmellata Fiordifrutta e la Nocciolata <a href="http://www.rigonidiasiago.com/"><span class="Apple-style-span" style="color: red;">Rigoni Di Asiago</span></a> c'ho preso gusto! Sempre spinta dalla mia voglia di usare più prodotti per volta :D ho inventato questa variazione di pasticciotto, tipicamente leccese, mettendo al posto della crema pasticcera (Andrea fattene una ragione!La crema non mi piace!!!!!) la <a href="http://www.rigonidiasiago.com/nocciolata/"><span class="Apple-style-span" style="color: #b45f06;">Nocciolata</span></a> e la marmellata <a href="http://www.rigonidiasiago.com/prodotti/fiordifrutta/arance-amare/"><span class="Apple-style-span" style="color: orange;">Fiordifrutta</span> <span class="Apple-style-span" style="color: orange;">arance amare</span></a> .</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Ho aggiunto le ciliegie candite, le mandorle tagliate a pezzetti ed il gioco è fatto! L'accostamento è risultato vincente. Un gusto fine al palato!</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Provateci e poi fatemi sapere.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Ingredienti:</b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">pasta frolla</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">marmellata </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Fiordifrutta </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">arance amare <a href="http://www.rigonidasiago.com/"><span class="Apple-style-span" style="color: red;">Rigoni Di Asiago</span></a></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">nocciolata <a href="http://www.rigonidiasiago.com/"><span class="Apple-style-span" style="color: red;">Rigoni Di Asiago</span></a></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">mandorle tagliate grossolanamente</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">ciliegie candite tagliate a dadini</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Procedimento:</b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">In una ciotola mischiare la nocciolata, la marmellata Fiordifrutta arance amare, le mandorle e le ciliegie candite.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Stendere la pasta frolla (la ricetta la trovi <a href="http://federicadp.blogspot.com/search/label/pasta%20frolla"><span class="Apple-style-span" style="color: lime;">qui</span></a>) con spessore di 2 cm, tagliarla a rettangoli (in base a quanto sono grandi le vostre formine) e mettere al centro l'impasto. Richiudere la pasta frolla con un altro rettangolo di pasta ed adagiarla nella formina precedentemente imburrata.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Cuocere nel forno per 20 minuti a 160°</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcS_H5r6bBBmT7TA3i9AZrRzewtSo3DSiZ7LHnmXtc07imFI-VWuyntXS9ZuMHDM8z5Vu46f256f2GiUgWOepfOFAn8RF8znTr5aYdyxtR-5ohQCL7zDBl_mbH8HhJpNnSBgQchLA1kEg/s1600/P1060222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcS_H5r6bBBmT7TA3i9AZrRzewtSo3DSiZ7LHnmXtc07imFI-VWuyntXS9ZuMHDM8z5Vu46f256f2GiUgWOepfOFAn8RF8znTr5aYdyxtR-5ohQCL7zDBl_mbH8HhJpNnSBgQchLA1kEg/s320/P1060222.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBW1szb-YMXf7WnMlWr_L6FJZmtcLonZ5JOXOTuKAOFfhYxu_OrrTLbvsoiXyS1lErAHrhu6gtrynMmKVv5ZqsuK1p8Lbo4xgTs09rto3-tz2hfeghv-1R7aiNNx2zMdkSVWb7WD737IU/s1600/P1060223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBW1szb-YMXf7WnMlWr_L6FJZmtcLonZ5JOXOTuKAOFfhYxu_OrrTLbvsoiXyS1lErAHrhu6gtrynMmKVv5ZqsuK1p8Lbo4xgTs09rto3-tz2hfeghv-1R7aiNNx2zMdkSVWb7WD737IU/s320/P1060223.jpg" width="320" /></a></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com15tag:blogger.com,1999:blog-5025681627885656148.post-53491381447747466412011-01-29T14:30:00.012+01:002011-01-29T17:46:54.358+01:00SCACCHIERA DI MARMELLATA BIOLOGICA FIORDIFRUTTA DELLA RIGONI D'ASIAGO<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Comincia la mia collaborazione con <span class="Apple-style-span" style="color: red;"> </span><span class="Apple-style-span" style="color: red;"><a href="http://www.rigonidiasiago.com/"><span class="Apple-style-span" style="color: red;">RIGONI DI ASIAGO</span></a> </span>, azienda che produce e vende prodotti esclusivamente provenienti da agricoltura biologica.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.rigonidiasiago.com/"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0V5J-c6YR3C71JErvSYCuEEBGkNm1Hc2yh28Mo3QXuZfB7_fAxgdG7zw0JI7EExevWG2jfO01YP-OQO4ek30P5xW73EbM6iHjAzq54Flf1k3uVxMAPAXnA9UpB5-z6voHmkubTKJ3u9g/s320/P1060093.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.rigonidiasiago.com/"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDoKBT8QYMZpxyWy9bqEYYXQX3sMF42bD7WcDddXXFUnbHHcF9jNywn_N-cvF0xqJik0JQSsqsEdKaDHRtVgKli6Z-Erc626xZL0z_ANcnj1IX-dLhk0gyzs_UH3R-7LnAhkKpsNwXC9w/s320/P1060095.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.rigonidiasiago.com/"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzytUZxoFJ26sl7k2SYkcYyGRWp2rUUHImRw_OZha4luUSowogONZMSMsQLWWaaQAXUr7E9sNn7k06DeFGQTKajQdQc5v8XMtd9FFkr3VLqgD7E_D-WXkG7wg_aU5wbst17j-NRA-hOG0/s320/P1060097.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Non ho resistito alla tentazione di assaggiare ogni barattolo, uno per uno. Da qui poi è nata l'idea di fare questa scacchiera meravigliosa! La ricetta della pasta frolla la trovate <a href="http://federicadp.blogspot.com/search/label/pasta%20frolla"><span class="Apple-style-span" style="color: blue;">qui</span></a> , per il resto ho usato la marmellata Fiordifrutta di <a href="http://www.rigonidiasiago.com/prodotti/fiordifrutta/arance-amare/"><span class="Apple-style-span" style="color: orange;">arance amare</span></a>, di <a href="http://www.rigonidiasiago.com/prodotti/fiordifrutta/limoni/"><span class="Apple-style-span" style="color: yellow;">limone</span></a>, di <a href="http://www.rigonidiasiago.com/prodotti/fiordifrutta/pesche/"><span class="Apple-style-span" style="color: #b45f06;">pesche</span></a> e <a href="http://www.rigonidiasiago.com/prodotti/fiordifrutta/ciliegie/"><span class="Apple-style-span" style="color: red;">ciliegie</span></a>. Inoltre, come decorazione sulla marmellata di arance, ho messo i miei mandarini cinesi tagliati a fettine.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Et voilà!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4jIfSgog99RZ8IKtkSYHQxZYNoxML3yMhT3HZzBIyj76C99AB7HmwFL064gkMCjg68iiVEgv7zAiA3T8i8nlSQcq1Qyv1hlBLIRMEQA76aJSEhxCy9oa8eEZMaIQ4PGAc8vCl9szun4/s1600/P1060212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4jIfSgog99RZ8IKtkSYHQxZYNoxML3yMhT3HZzBIyj76C99AB7HmwFL064gkMCjg68iiVEgv7zAiA3T8i8nlSQcq1Qyv1hlBLIRMEQA76aJSEhxCy9oa8eEZMaIQ4PGAc8vCl9szun4/s320/P1060212.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com9tag:blogger.com,1999:blog-5025681627885656148.post-76486427064800438042011-01-26T16:28:00.001+01:002011-01-26T16:37:58.711+01:00COLLABORAZIONE CON BALLARINI e PASTA ALL'AMATRICIANA CON POMODORI PELATI CASERECCI (fatti dalla mia mamy)<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Sono felicissima di annunciarvi che da oggi collaboro con <a href="http://www.ballarini.it/"><span class="Apple-style-span" style="color: red;">BALLARINI</span></a>, azienda leader nella creazione di stoviglie, utensili e pentolame. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: large;">La linea che mi hanno gentilmente inviato è <a href="http://www.ballarini.it/ita/prodotti_linea.php/nomeLinea=greenline/idlinea=13"><span class="Apple-style-span" style="color: lime;">greenline</span></a></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIKHck37eg4oV95iIImL8H9Kk5i6KyGffLAEfzZpP-Z0grZ8niLEX_O45pSByYp6jGs_qvXSkFWmFRnD54pCui3hl1SAPs_qDgV9bz1p5dlRCzhVlocOYEoH3SHYXlFMMqONQg_Z-wfU/s1600/P1060044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIKHck37eg4oV95iIImL8H9Kk5i6KyGffLAEfzZpP-Z0grZ8niLEX_O45pSByYp6jGs_qvXSkFWmFRnD54pCui3hl1SAPs_qDgV9bz1p5dlRCzhVlocOYEoH3SHYXlFMMqONQg_Z-wfU/s320/P1060044.jpg" width="240" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipzV5lSHmo6acdBEnC5Yfplr5cXGqu6ojBI-osRzczhM6ie97YL_RN-IeYJm75Yy4gjEVzoomQHA9rnps6vtZIS9exvsDGESykdEXnFoZLyVwGiHeOqoPioKbYKSOmvtyA9mwrxo7trqM/s1600/P1060066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipzV5lSHmo6acdBEnC5Yfplr5cXGqu6ojBI-osRzczhM6ie97YL_RN-IeYJm75Yy4gjEVzoomQHA9rnps6vtZIS9exvsDGESykdEXnFoZLyVwGiHeOqoPioKbYKSOmvtyA9mwrxo7trqM/s320/P1060066.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: large;"> una collezione di strumenti di cottura nell'assoluta tutela dell'ambiente. Riciclabili e realizzati con materie prime provenienti dal riciclo, nel rispetto del risparmio energetico e di processi produttivi ecologici, che contribuiscono alla riforestazione di RIserve Naturali in via di svilupp<span class="Apple-style-span" style="line-height: 13px;">o. </span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large; line-height: 13px;">Ma passiamo alla ricettina.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">C'è da dire, innanzitutto, che non è la classica amatriciana, diciamo che è un po' rivisitata..raramente seguo a puntino le ricette! Per questo piatto ho usato la <a href="http://www.ballarini.it/ita/prodotti_scheda.php/nomeLinea=greenline/prodotto=casseruola-2-maniglie/idprodotto=53/idlinea=13"><span style="color: lime;">casseruola 2 maniglie</span></a> e <a href="http://www.ballarini.it/ita/prodotti_scheda.php/nomeLinea=greenline/prodotto=casseruola-1-manico/idprodotto=59/idlinea=13"><span class="Apple-style-span" style="color: lime;">la casseruola 1 manico</span></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Ingredienti (per 4 persone):</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">500 gr. di pennette</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">250 gr. di pancetta affumicata tagliata a dadini</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">pomodori pelati</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">vino bianco</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">cipolla</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">sale</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">pepe</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><b>Procedimento:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Saltare la pancetta in olio caldo e cipolla, tirarla con il vino bianco ed aggiungere i pomodori, il pepe ed il sale.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">A parte cuocere le pennette, scolarle al dente e saltarle nel sughetto.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Buon appetito!</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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</div>Federica De Prezzohttp://www.blogger.com/profile/02124688925748843554noreply@blogger.com16tag:blogger.com,1999:blog-5025681627885656148.post-63701323541290003952011-01-22T19:40:00.000+01:002011-01-22T19:40:36.750+01:00QUICHE PANCETTA AFFUMICATA, ZUCCHINE E PROVOLA PICCANTE<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Ho scritto e cancellato questo post circa 30 volte. Innanzitutto perché sono indecisa su quale ricetta postarvi e poi perché vorrei parlarvi del mio amore piccolo Alessandro che ieri ha compiuto un anno. La realtà è che sono un po' restia a parlare delle mie cose private. So che ciò è strano per una blogger che in teoria dovrebbe avere una spiccata propensione nello scrivere. Ma oggi sto così! Sarà per la stanchezza che mi porto dietro da ieri? 45 invitati nel mio salone: antipasti, primi, secondi, contorni, frutta e torta finale con Garfield (quest'ultima però l'ho comprata! :D).</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Allora facciamo così:comincio da uno degli antipasti</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">QUICHE LORRAINE fatto nello stampo apribile della <span class="Apple-style-span" style="color: red;"><a href="http://www.pedrini.com/pedrini.asp?idmenu=26&lingua=1&idmenuinterno=a&sottomenu=1&idlinee=4"><span class="Apple-style-span" style="color: red;">linea dolci PEDRINI</span></a>.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">P.S. Vi prego di notare che lo stampo funge anche da vassoio! :D</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><span class="Apple-style-span" style="color: red;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85JfViSEl_A48zkM8IRNaEBC-Jiw0tOEObgQjiJ0PC8QvJmLX5S1X6YX-IeQwvN6rceWkj6jJJYE9MmVbEEWV8DakUTBEhVuAYSQWrIWK8wCnJ1wfKz59u1v5_LT1dRNhkdSsmqOYQag/s1600/P1060122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85JfViSEl_A48zkM8IRNaEBC-Jiw0tOEObgQjiJ0PC8QvJmLX5S1X6YX-IeQwvN6rceWkj6jJJYE9MmVbEEWV8DakUTBEhVuAYSQWrIWK8wCnJ1wfKz59u1v5_LT1dRNhkdSsmqOYQag/s320/P1060122.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><span class="Apple-style-span" style="color: red;"><br />
</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Ingredienti:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">pasta brisè</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">due zucchine</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">200 gr. di pancetta stufata</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">200 gr. di provola piccante</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">200 ml di panna da cucina</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">3 uova</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">sale</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">pepe</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">noce moscata</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Procedimento:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">In una pentola antiaderente mettere un filo d'olio d'oliva e cuocere le zucchine e la pancetta, tirandole con un po' di vino bianco. Salare e pepare.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Nello stampo stendere la pasta brisè e bucherellarla con una forchetta. Mettere le zucchine e la pancetta, la provola piccante tagliata a tocchetti.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">In una ciotola sbattere le uova ed unirle con la panna e la noce moscata, aggiungerle poi nello stampo.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Infornarlo a 150° per circa 20 minuti.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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